Imported from Instagram

Carrot Chocolate Mousse Cake

Name: Carrot Chocolate Mousse Cake
Prep time: 10 min
Total time: 370 min
Yield: 6 servings
Cuisine: Latin American
Ingredients: 2 cup cooked carrot (Drain well before measuring.); 150 g 70% dark chocolate (Melted.); 2 tbsp honey or agave (Choose honey or agave.)

Recipe by Doceglutem | Receitas Saudáveis @doceglutem · Instagram

Imported by Ana Oliveira on SeeMeCook

Creamy dessert made with just three ingredients: cooked carrot, 70% dark chocolate, and honey or agave. It contains no flour, milk, or butter and firms up after a few hours in the refrigerator.

6 servings370 minLatin American

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Ingredients

2 cup cooked carrot (Drain well before measuring.)
150 g 70% dark chocolate (Melted.)
2 tbsp honey or agave (Choose honey or agave.)

Steps

1
Blend the cooked, well-drained carrot until very creamy.
2
Add the melted 70% dark chocolate to the creamy carrot.
3
Add the honey or agave.
4
Blend until smooth and homogeneous.
5
Refrigerate for 4 to 6 hours to set.
6
Unmold and cut into slices to serve.

Notes

The better drained the carrot is, the firmer the mousse will be. The source does not specify the size or type of pan, nor provide instructions for cooking the carrot; the carrot should be prepared in advance and be cool or sufficiently chilled before preparation.