Imported from Instagram
10 Minute Chilli Garlic Noodles
A quick and spicy noodle dish perfect for lazy weeknight dinners, featuring a savory garlic and chili sauce that comes together in the time it takes to boil noodles.
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Ingredients
- 1 serving Noodles (Wheat or rice noodles of choice)
- 3 clove Garlic (Minced)
- 1 tbsp Chili Flakes (Adjust to heat preference)
- 1 tbsp Soy Sauce
- 1 tbsp Sesame Oil
- 1 stalk Green Onions (Chopped)
Steps
- 1
Bring a pot of water to a boil and cook your noodles according to the package instructions.
- 2
While the noodles are boiling, prepare the sauce base by adding minced garlic, chili flakes, soy sauce, and sesame oil to a pan or mixing bowl.
- 3
Once the noodles are finished cooking, drain them and immediately transfer them into the pan with the sauce ingredients.
- 4
Toss the noodles thoroughly to ensure they are evenly coated in the chili garlic mixture. Garnish with chopped green onions before serving.
Notes
This recipe is designed for speed; the sauce is assembled while the noodles cook. You can add a splash of hot noodle water to the sauce if it needs more moisture to coat the noodles.
Nutrition per serving
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