Imported from Instagram

10-Minute Spicy Garlic Chili Noodles

Name: 10-Minute Spicy Garlic Chili Noodles
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Cuisine: East Asian
Ingredients: 300 g Noodles of choice; 2 tbsp Shallots (Minced); 1.5 tbsp Garlic (Minced); 2 tbsp Green onion (Sliced); 3 tbsp Sesame seeds; 2 tbsp Chili crisp; 2 tbsp Butter; 1 tbsp Soy sauce; Salt (To taste); 0.25 cup Oil

Recipe by Rayhan Shaik @salt.sheikh · Instagram

Imported by vasw on SeeMeCook

Quick noodles tossed with a spicy, garlicky chili-crisp mixture and finished with hot oil. Sesame, butter, and soy sauce add savory richness.

2 servings10 minEast Asian

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Ingredients

300 g Noodles of choice
2 tbsp Shallots (Minced)
1.5 tbsp Garlic (Minced)
2 tbsp Green onion (Sliced)
3 tbsp Sesame seeds
2 tbsp Chili crisp
2 tbsp Butter
1 tbsp Soy sauce
Salt (To taste)
0.25 cup Oil

Steps

1
Bring a pot of water to a boil. Add the noodles and cook until al dente, following the package timing as needed. Drain the noodles.
2
While the noodles cook, heat the 1/4 cup oil to 370°F (188°C).
3
Put the minced shallots and garlic, sliced green onion, sesame seeds, chili crisp, butter, soy sauce, and salt in a heat-safe pan or bowl.
4
Pour the hot oil over the ingredients in the pan. Stir until the ingredients are evenly mixed and no clumps remain.
5
Add the cooked noodles to the pan and toss until thoroughly combined.
6
Serve and enjoy.

Notes

The source does not specify the noodle type, oil type, or how to handle the noodles after boiling beyond cooking them al dente. Total time is given as 10 minutes in the title.