Pumpkin Cottage Cheese Waffles

Ingredients

• 1.333 cup all-purpose flour (Whole-wheat flour may be used instead.)
• 1.5 tsp baking powder
• 1.5 tbsp pumpkin spice
• 0.333 cup pumpkin puree
• 1 cup cottage cheese (Full-fat is best, according to the source.)
• 3 large eggs
• 1 tbsp maple syrup
• 1 tsp vanilla extract
• 2 tbsp coconut oil (Melted and cooled.)
• spiced sugar topping (The source calls this a cinnamon-sugar or spiced sugar topping but does not provide ingredients or a quantity.)

Steps

1. 1

   Combine the flour, baking powder, and pumpkin spice in a mixing bowl.

2. 2

   In a separate bowl, combine the pumpkin puree, cottage cheese, eggs, maple syrup, vanilla extract, and melted, cooled coconut oil.

3. 3

   Combine the wet mixture with the dry mixture, mixing until a waffle batter forms. Do not overmix.

4. 4

   Cook the batter in a preheated waffle iron until the waffles are cooked through and light and fluffy. The source does not specify the waffle-iron temperature, amount of batter, or cooking time.

5. 5

   Serve the waffles with the spiced sugar topping.

Notes

The supplied source provides the ingredient list and describes the waffles as light, thick, fluffy, and containing 15 grams of protein, but it does not provide full preparation instructions, waffle-iron temperature, cooking time, yield, or the ingredients and quantity for the spiced sugar topping. These details should be confirmed from the creator's full recipe.

Nutrition per serving

• breakfast
• waffles
• pumpkin
• high-protein
• vegetarian
• fall
• kid-friendly
• sweet