Cheesy Garlic Chicken Bread
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Sub rolls are filled with seasoned chicken and a creamy paprika sauce, layered with mozzarella, and baked until the cheese melts and the bread turns golden. Garlic-parsley butter adds a savory finish.
- Time
- 45 minutes
- Cuisine
- American
Ingredients
Chicken
- 1 g
- 5 g
- 14 g
Garlic Butter
- 9 g
- 4 g
Creamy Sauce
- 20 g
- 30 g
- 30 g
- 6 g
- 16 g
- 240 g
- 2 g
- 1 g
Assembly
- 270 g
Weights are estimates. Together, the ingredients weigh about 1.01 kg before cooking, which is about 335 g per serving.
Steps
Season the diced chicken with the ½ teaspoon paprika, chicken bouillon, salt, black pepper, garlic paste, and oil.
Cook the seasoned chicken until browned and cooked through.
Mix the 75 g butter with the minced garlic and chopped parsley to make the garlic butter.
Melt the 1½ tablespoons butter for the sauce and sauté the diced onion and red bell pepper.
Add the finely diced garlic and tomato paste.
Add the heavy cream, paprika, chili powder, and salt.
Simmer the sauce until slightly thickened, then stir in mozzarella. The ingredient list specifies 25 g, while the procedure specifies 30 g.
Cut the tops off the sub rolls and spread the insides generously with garlic butter.
Layer sauce, shredded mozzarella, chicken, and more sauce in the rolls; finish with more shredded mozzarella on top.
Bake at 375°F (190 °C) (190°C (375 °F)) for 8–12 minutes, until the cheese is melted and the bread is golden.
Finish with chopped parsley or chili flakes, if desired.
Notes
The source has a quantity discrepancy for the mozzarella stirred into the sauce: the ingredient list says 25 g, but the procedure says 30 g. It does not specify the amount of shredded mozzarella, the chicken-cooking method, or a distinct oven preheating instruction; follow the stated temperature and bake time.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 939
- Protein
- 32 g
- Carbs
- 54 g
- Fat
- 66 g
- Fiber
- 3 g
Where the calories come from
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