Imported from YouTube

PP Lazy Pizza
Quick pizza made with a pourable batter and toppings, baked on a baking sheet. The author's recipe in the comments specifies rice flour and particular toppings; the video mentions cornmeal and different amounts of milk and baking powder.
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Ingredients
- 2 eggs (large)
- 150 ml milk
- 50 ml water
- 4 ст. л. rice flour (can be replaced with any other flour; the video mentions cornmeal)
- salt (to taste; the video says to use a little)
- sugar substitute (to taste; in the video, the author says they don't add any)
- 10 г baking powder (the video specifies 5 g)
- 120 г lean ham
- 40 г black olives
- 40 г bell pepper
- 40 г red onion
- 50 г grated cheese (you can add a little more hard cheese before serving)
Steps
- 1
Preheat the oven to 180 °C. Line a baking sheet with silicone-coated parchment paper; the author warns that the batter may stick without it.
- 2
Combine the eggs, milk, water, salt, sugar substitute, and baking powder. Whisk until smooth.
- 3
Add the rice flour and stir until you have a smooth batter. If the mixture is too thick, add a little more water. The batter should have the consistency of pancake batter; in the video, the author recommends adjusting based on the flour used and says you can add dried herbs, such as Herbes de Provence or basil.
- 4
Pour the batter onto the prepared baking sheet and spread it evenly over the entire surface.
- 5
Arrange the ham, black olives, bell pepper, and red onion on top.
- 6
Sprinkle with the grated cheese.
- 7
Place the baking sheet in the preheated 180 °C oven and bake for 25–30 minutes, as specified in the recipe in the comments. The video says 20 minutes.
- 8
Remove the pizza from the oven and carefully peel it away from the parchment paper. If desired, add a little more hard cheese before serving, then slice and serve.
Notes
The quantities differ between the video and the recipe in the comments: the video specifies 100 ml milk, 5 g baking powder, and cornmeal; the recipe in the comments specifies 150 ml milk, 10 g baking powder, and rice flour. This version uses the quantities and ingredients from the author's comment. The baking time specified in the comment is 25–30 minutes; the video says 20 minutes. The source does not specify the number of servings, so it has been estimated.
Nutrition per serving
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