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PP Lazy Pizza

PP Lazy Pizza

Quick pizza made with a pourable batter and toppings, baked on a baking sheet. The author's recipe in the comments specifies rice flour and particular toppings; the video mentions cornmeal and different amounts of milk and baking powder.

4 servings40 minItalian

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Ingredients

  • 2 eggs (large)
  • 150 ml milk
  • 50 ml water
  • 4 ст. л. rice flour (can be replaced with any other flour; the video mentions cornmeal)
  • salt (to taste; the video says to use a little)
  • sugar substitute (to taste; in the video, the author says they don't add any)
  • 10 г baking powder (the video specifies 5 g)
  • 120 г lean ham
  • 40 г black olives
  • 40 г bell pepper
  • 40 г red onion
  • 50 г grated cheese (you can add a little more hard cheese before serving)

Steps

  1. 1

    Preheat the oven to 180 °C. Line a baking sheet with silicone-coated parchment paper; the author warns that the batter may stick without it.

  2. 2

    Combine the eggs, milk, water, salt, sugar substitute, and baking powder. Whisk until smooth.

  3. 3

    Add the rice flour and stir until you have a smooth batter. If the mixture is too thick, add a little more water. The batter should have the consistency of pancake batter; in the video, the author recommends adjusting based on the flour used and says you can add dried herbs, such as Herbes de Provence or basil.

  4. 4

    Pour the batter onto the prepared baking sheet and spread it evenly over the entire surface.

  5. 5

    Arrange the ham, black olives, bell pepper, and red onion on top.

  6. 6

    Sprinkle with the grated cheese.

  7. 7

    Place the baking sheet in the preheated 180 °C oven and bake for 25–30 minutes, as specified in the recipe in the comments. The video says 20 minutes.

  8. 8

    Remove the pizza from the oven and carefully peel it away from the parchment paper. If desired, add a little more hard cheese before serving, then slice and serve.

Notes

The quantities differ between the video and the recipe in the comments: the video specifies 100 ml milk, 5 g baking powder, and cornmeal; the recipe in the comments specifies 150 ml milk, 10 g baking powder, and rice flour. This version uses the quantities and ingredients from the author's comment. The baking time specified in the comment is 25–30 minutes; the video says 20 minutes. The source does not specify the number of servings, so it has been estimated.

Nutrition per serving

202Calories
15gProtein
13gCarbs
10gFat
1gFiber
  • pizza
  • main course
  • quick
  • baked
  • yeast-free
  • sugar-free
  • can be gluten-free

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