Easy Chicken Alfredo

Ingredients

• pasta (Type and amount not stated)
• chicken (Seasoned; amount and seasoning not stated)
• 1 stick butter (For cooking the chicken, use a little; one stick is specified for the sauce)
• minced garlic (Amount not stated)
• heavy cream (Amount not stated)
• Parmesan cheese (Amount not stated)
• salt (Amount not stated; used to season chicken and sauce)
• black pepper (Amount not stated; used to season chicken and sauce)
• Italian seasoning (Amount not stated)
• parsley (Amount not stated; add at the end)

Steps

1. 1

   Bring a pot of water to a boil, then add the pasta and cook it. The source does not state a cooking time or pasta type.

2. 2

   Season the chicken; the source does not specify the seasonings or amounts.

3. 3

   Melt a little butter in a pan and add the chicken. Cook for about 4 minutes on each side.

4. 4

   In a saucepan, melt 1 stick of butter with the minced garlic, heavy cream, Parmesan cheese, salt, pepper, and Italian seasoning.

5. 5

   Stir the sauce until it thickens.

6. 6

   Add the cooked pasta and chicken to the sauce and combine.

7. 7

   Add parsley before serving.

Notes

The transcript does not provide quantities for most ingredients, specify pasta type, or give a precise method for cooking the pasta. A commenter recommends adding pasta water, but that suggestion is not part of the creator's instructions.

Nutrition per serving

• main
• pasta
• quick
• comfort food
• chicken