Imported from TikTok

One-Pan Marry Me Chicken Pasta Bake

Name: One-Pan Marry Me Chicken Pasta Bake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 400 g Chicken breast (Diced); 1 Onion (Diced); 200 g Small pasta shapes (Creator used Garofalo Lumaca Rigata); 2 tbsp Sun-dried tomato paste (Heaped; diced sun-dried tomatoes may be substituted); 1 tsp Smoked paprika (Heaped); 1 tsp Garlic granules (Heaped); 1 tsp Dried basil (Heaped); 800 ml Chicken stock (Hot); 120 g Spinach leaves (Chopped); 80 ml Single cream; 50 g Parmesan (Finely grated; 30 g is mixed into the pasta and the remainder is reserved for the topping); 80 g Mozzarella (Grated); Cooking spray (Spray the ovenproof pan generously); Salt (A good pinch, plus more to taste for seasoning); Water (A splash if the pasta looks dry before it is cooked)

Recipe by @recipeswith_jess @recipeswith_jess · TikTok

Imported by Danielle Davidson on SeeMeCook

A creamy, comforting one-pan pasta bake with diced chicken, spinach, sun-dried tomato paste, and a golden Parmesan-mozzarella topping. The creator describes it as an easy, high-protein meal that reheats well as leftovers.

4 servings55 minAmerican

Cook this recipe, hands-free

Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.

Cook this in the app

Download on theApp Store Get it onGoogle Play

Ingredients

400 g Chicken breast (Diced)
1 Onion (Diced)
200 g Small pasta shapes (Creator used Garofalo Lumaca Rigata)
2 tbsp Sun-dried tomato paste (Heaped; diced sun-dried tomatoes may be substituted)
1 tsp Smoked paprika (Heaped)
1 tsp Garlic granules (Heaped)
1 tsp Dried basil (Heaped)
800 ml Chicken stock (Hot)
120 g Spinach leaves (Chopped)
80 ml Single cream
50 g Parmesan (Finely grated; 30 g is mixed into the pasta and the remainder is reserved for the topping)
80 g Mozzarella (Grated)
Cooking spray (Spray the ovenproof pan generously)
Salt (A good pinch, plus more to taste for seasoning)
Water (A splash if the pasta looks dry before it is cooked)

Steps

1
Spray an ovenproof pan generously with cooking spray. Set it over medium heat.
2
Add the diced onion and a good pinch of salt. Cook for about 5 minutes, until the onion is tender.
3
Add the diced chicken and fry for about 1–2 minutes, until slightly browned.
4
Add the garlic granules, smoked paprika, and dried basil. Cook for 1 minute.
5
Add the sun-dried tomato paste and cook for a further minute.
6
Add the pasta and hot chicken stock. Bring to a boil, then cook for 15–18 minutes, stirring a few times to prevent sticking, until the pasta is just tender. If the pan looks dry before the pasta is cooked, add a splash of water.
7
Remove the pan from the heat. Add the single cream, chopped spinach, and 30 g of the Parmesan, then mix well.
8
Taste and adjust the seasoning as needed. Top with the remaining Parmesan and the grated mozzarella.
9
Bake at 180°C fan for about 20 minutes, until golden and bubbly.
10
Serve and enjoy.

Notes

Serves 4; the creator states 535 calories and 45 g protein per serving. Serve with vegetables if desired. The creator says leftovers are excellent. No storage or reheating directions are provided.