Imported from TikTok

One-Pan Marry Me Chicken Pasta Bake

Name: One-Pan Marry Me Chicken Pasta Bake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: cooking spray (For generously coating the ovenproof pan); 400 g chicken breast (Diced); 1 onion (Diced); salt (A good pinch, plus more for seasoning to taste); 200 g small pasta shapes (The creator used Lumaca Rigata); 2 tbsp sun-dried tomato paste (Heaped; can substitute diced sun-dried tomatoes); 1 tsp smoked paprika (Heaped); 1 tsp garlic granules (Heaped); 1 tsp dried basil (Heaped); 800 ml chicken stock (Hot); water (A splash, only if the pasta mixture looks dry before the pasta is cooked); 120 g spinach leaves (Chopped); 80 ml single cream; 50 g Parmesan (Finely grated; 30 g is mixed in, and the remaining 20 g is reserved for the topping); 80 g mozzarella (Grated)

Recipe by @recipeswith_jess @recipeswith_jess · TikTok

Imported by Andries Jongsma on SeeMeCook

A comforting one-pan pasta bake with chicken, sun-dried tomato paste, spinach and a creamy, cheesy finish. The creator notes it is good served with vegetables and makes excellent leftovers.

4 servings55 minAmerican

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Ingredients

cooking spray (For generously coating the ovenproof pan)
400 g chicken breast (Diced)
1 onion (Diced)
salt (A good pinch, plus more for seasoning to taste)
200 g small pasta shapes (The creator used Lumaca Rigata)
2 tbsp sun-dried tomato paste (Heaped; can substitute diced sun-dried tomatoes)
1 tsp smoked paprika (Heaped)
1 tsp garlic granules (Heaped)
1 tsp dried basil (Heaped)
800 ml chicken stock (Hot)
water (A splash, only if the pasta mixture looks dry before the pasta is cooked)
120 g spinach leaves (Chopped)
80 ml single cream
50 g Parmesan (Finely grated; 30 g is mixed in, and the remaining 20 g is reserved for the topping)
80 g mozzarella (Grated)

Steps

1
Generously coat an ovenproof pan with cooking spray and set it over medium heat.
2
Add the diced onion and a good pinch of salt. Cook for about 5 minutes, until the onion is tender.
3
Add the diced chicken and fry for a minute or two, until slightly browned.
4
Add the garlic granules, smoked paprika and dried basil. Cook for 1 minute.
5
Add the sun-dried tomato paste and cook for a further minute.
6
Add the pasta and hot chicken stock. Bring to a boil, then cook for 15–18 minutes, until the pasta is just tender. Stir a few times to prevent sticking; if the mixture looks dry before the pasta is cooked, add a splash of water.
7
Remove the pan from the heat. Add the cream, chopped spinach and 30 g of the Parmesan, then mix well. Taste and adjust the seasoning with salt as needed.
8
Top with the remaining Parmesan and the grated mozzarella.
9
Bake in a 180°C fan oven for about 20 minutes, until golden and bubbly.
10
Serve and enjoy.

Notes

The creator recommends serving with vegetables and says leftovers reheat well. The listed cooking times are approximate; the source does not specify additional seasoning quantities beyond a good pinch of salt and seasoning to taste.