Philly Cheesesteak Pasta

Ingredients

• 3 cup dried penne
• 1 lb ground beef
• 1 cup yellow onion (diced)
• 3 bell peppers (thinly sliced)
• 1 tbsp olive oil
• 1 tsp seasoned salt
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp Worcestershire sauce
• 1 cup evaporated milk
• 1 cup heavy cream
• 1.5 cup shredded mozzarella
• 1.5 cup shredded cheddar

Steps

1. 1

   Bring a large pot of salted water to a boil. Add the 3 cups of dried penne and cook according to package directions until al dente. Drain and set aside.

2. 2

   In a large skillet or pan, heat 1 tablespoon of olive oil over medium-high heat.

3. 3

   Add 1 pound of ground beef to the skillet. Cook, breaking it apart with a spoon, until browned and no longer pink. Drain any excess grease if necessary.

4. 4

   Add 1 cup of diced yellow onion and 3 thinly sliced bell peppers to the skillet with the beef. Sauté until the vegetables are softened and the onions are translucent.

5. 5

   Season the mixture with 1 teaspoon seasoned salt, 1 teaspoon onion powder, 1 teaspoon garlic powder, and 1 teaspoon Worcestershire sauce. Stir well to combine.

6. 6

   Pour in 1 cup of evaporated milk and 1 cup of heavy cream. Stir to combine with the beef and vegetable mixture.

7. 7

   Bring the liquid to a gentle simmer. Add 1.5 cups of shredded mozzarella and 1.5 cups of shredded cheddar cheese.

8. 8

   Stir constantly until the cheese is completely melted and the sauce is smooth and creamy.

9. 9

   Add the cooked penne to the skillet. Toss thoroughly to ensure the pasta is evenly coated in the cheese sauce. Serve immediately.

Nutrition per serving

• main
• pasta
• dinner
• cheesy
• ground beef
• comfort food