Imported from Instagram
Cookie Poppers
Tiny cookies that are soft in the center and lightly golden around the edges, generously filled with mini chocolate chips. They are intentionally light and perfect for serving as one-bite treats at gatherings or snack time.
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Ingredients
- 150 g Unsalted butter (Softened at room temperature)
- 2 Eggs
- 100 g Brown sugar
- 100 g Granulated sugar
- 375 g All-purpose flour
- 5 g Vanilla extract (The recipe specifies a range of 5 to 8 g, or 5 to 7 ml (1 to 1½ tsp) of liquid extract; use up to 8 g according to taste.)
- 2 g Baking powder
- 170 g Mini chocolate chips
Steps
- 1
Preheat the oven to 180 °C (350 °F). For softer cookies, set the oven to 170 °C (335 °F), according to the desired texture.
- 2
In a mixing bowl, beat the softened butter, brown sugar, granulated sugar, and eggs until smooth and well combined.
- 3
Add the flour, baking powder, and vanilla extract. Mix just until a soft dough forms, without overworking it.
- 4
Add the mini chocolate chips and gently fold them into the dough until evenly distributed.
- 5
Scoop out small portions of dough and shape them into small balls. Place them on a baking sheet, spacing them sufficiently apart.
- 6
Refrigerate the dough balls for at least 30 minutes so they are thoroughly chilled before baking.
- 7
Bake for 8 to 10 minutes, until the edges are lightly golden while the centers remain soft.
- 8
Let the cookie poppers cool for a few minutes on the baking sheet before transferring them to a wire rack. Serve warm or at room temperature.
Notes
The recipe specifies baking at 180 °C or 170 °C depending on the desired softness. The cookies are intended to be served as small bite-sized treats and can be accompanied by your favorite toppings or beverages.
Nutrition per serving
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