Sweet and Sour Pineapple Pork

Ingredients

• 500 g pork (cut into bite-sized pieces)
• 1 pineapple (fresh, cut into pieces)
• 2 tbsp oyster sauce
• 1 tbsp dark soy sauce
• 1 tbsp white sugar
• 2 tbsp cooking oil (for frying)

Steps

1. 1

   Prepare the pork by cutting it into bite-sized pieces.

2. 2

   Heat cooking oil in a pan and begin frying the pork pieces.

3. 3

   Cook the pork until it is browned on all sides.

4. 4

   Add the pineapple pieces to the pan with the pork.

5. 5

   Season the mixture with oyster sauce, dark soy sauce, and white sugar.

6. 6

   Allow the dish to simmer, letting the flavors meld and the sauce thicken.

7. 7

   Continue to cook until the pork is perfectly tender and the sauce coats the pieces.

8. 8

   Serve immediately, ideally for 4 people.

Notes

The quantities for sauces and sugar were estimated based on typical ratios for this dish as the visual evidence showed standard pours.

Nutrition per serving

• pork
• pineapple
• sweet and sour
• main dish
• stir-fry
• dinner