Imported from Instagram

Chicken Sandwich in the New Crib

Name: Chicken Sandwich in the New Crib
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 chicken fillets; 2 cup flour; 1 tsp paprika; 1 tsp oregano; 1 tbsp salt; 1 tbsp pepper; 4 eggs; 1 pack breadcrumbs; 1 lemon; 1 cup vegetable oil (for frying); 3 slices Gouda cheese; 1 baguette; lettuce (diced); 1 tomato; basil

Recipe by Lochan Nowacki @lochan_nowacki · Instagram

Imported by Blak Rabbit on SeeMeCook

A crispy, golden fried chicken fillet sandwich served on a fresh baguette with Gouda cheese, lettuce, tomato, and basil.

2 servings35 minAmerican

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Ingredients

2 chicken fillets
2 cup flour
1 tsp paprika
1 tsp oregano
1 tbsp salt
1 tbsp pepper
4 eggs
1 pack breadcrumbs
1 lemon
1 cup vegetable oil (for frying)
3 slices Gouda cheese
1 baguette
lettuce (diced)
1 tomato
basil

Steps

1
Prepare the breading station with three separate bowls: one for the flour mixed with paprika, oregano, salt, and pepper; one for the beaten eggs; and one for the breadcrumbs.
2
Dredge each chicken fillet in the seasoned flour, then dip into the beaten eggs, and finally coat thoroughly with breadcrumbs.
3
Heat the vegetable oil in a pan over medium-high heat.
4
Fry the chicken fillets in the hot oil until golden brown and cooked through on both sides. Squeeze fresh lemon juice over the chicken while or after frying.
5
Slice the baguette and assemble the sandwich by layering the fried chicken, Gouda cheese slices, diced lettuce, sliced tomato, and fresh basil.

Notes

The recipe description implies a standard breading and frying method for the chicken fillets. Lemon is used to season the chicken, and the sandwich is assembled on a baguette.