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Sugar-Free Chocolate Chip Protein Cookies

Sugar-Free Chocolate Chip Protein Cookies

Recipe by Alex @asta.poch · Instagram

Imported by Tyffany Patrier on SeeMeCook

Soft, chewy chocolate chip cookies made with protein powder, protein flour, monk fruit brown sugar, and allulose. Each of five cookies provides approximately 35 g of protein and 393 calories, according to the source.

5 servings30 minAmerican

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Ingredients

  • 120 g butter (Softened; the source also states 1 tablespoon in addition to 1/2 cup.)
  • 1 egg
  • 1 egg yolk
  • 5 g vanilla extract
  • 150 g monk fruit brown sugar (Packed; monk fruit sweetener blend.)
  • 50 g white allulose
  • salt (Add generously, to taste; the source says not to be shy.)
  • 56 g vanilla protein powder (The source says approximately 1/2 cup.)
  • 150 g protein flour (The source says approximately 1 1/4 cups.)
  • 1 tsp baking powder
  • 50 g sugar-free chocolate chips
  • 40 g sugar-free chopped chocolate (Chopped.)

Steps

  1. 1

    Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

  2. 2

    Place the softened butter, monk fruit brown sugar, and white allulose in a mixing bowl. Mix until the mixture is smooth and well combined.

  3. 3

    Add the whole egg, egg yolk, and vanilla extract to the butter mixture. Mix until fully combined and creamy.

  4. 4

    In a separate bowl, combine the vanilla protein powder, protein flour, baking powder, and salt.

  5. 5

    Add the dry ingredient mixture to the wet ingredients. Mix just until no dry streaks remain; do not overmix.

  6. 6

    Add the sugar-free chocolate chips and chopped sugar-free chocolate. Fold them into the dough until evenly distributed.

  7. 7

    Divide the dough into 5 portions and place them on the prepared baking sheet, leaving space between them for spreading.

  8. 8

    Bake at 350°F (175°C) for about 10–15 minutes. Watch them closely and remove them while the centers are still soft so the cookies remain chewy; the source notes that they were baked a little longer in the creator's batch.

  9. 9

    Let the cookies cool on the baking sheet until set before serving.

Notes

The source states that the whole batch contains approximately 1,963 calories and 175 g protein, or about 393 calories and 35 g protein per cookie when divided into 5 cookies. Baking time may need slight adjustment depending on cookie size and oven; avoid overbaking for a soft, chewy texture.

Nutrition per serving

443Calories
36gProtein
56gCarbs
28gFat
3gFiber
  • dessert
  • cookies
  • high-protein
  • sugar-free
  • chocolate-chip
  • baked
  • soft-baked

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