Imported from Instagram

Sugar-Free Chocolate Chip Protein Cookies
Soft, chewy chocolate chip cookies made with protein powder, protein flour, monk fruit brown sugar, and allulose. Each of five cookies provides approximately 35 g of protein and 393 calories, according to the source.
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Ingredients
- 120 g butter (Softened; the source also states 1 tablespoon in addition to 1/2 cup.)
- 1 egg
- 1 egg yolk
- 5 g vanilla extract
- 150 g monk fruit brown sugar (Packed; monk fruit sweetener blend.)
- 50 g white allulose
- salt (Add generously, to taste; the source says not to be shy.)
- 56 g vanilla protein powder (The source says approximately 1/2 cup.)
- 150 g protein flour (The source says approximately 1 1/4 cups.)
- 1 tsp baking powder
- 50 g sugar-free chocolate chips
- 40 g sugar-free chopped chocolate (Chopped.)
Steps
- 1
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- 2
Place the softened butter, monk fruit brown sugar, and white allulose in a mixing bowl. Mix until the mixture is smooth and well combined.
- 3
Add the whole egg, egg yolk, and vanilla extract to the butter mixture. Mix until fully combined and creamy.
- 4
In a separate bowl, combine the vanilla protein powder, protein flour, baking powder, and salt.
- 5
Add the dry ingredient mixture to the wet ingredients. Mix just until no dry streaks remain; do not overmix.
- 6
Add the sugar-free chocolate chips and chopped sugar-free chocolate. Fold them into the dough until evenly distributed.
- 7
Divide the dough into 5 portions and place them on the prepared baking sheet, leaving space between them for spreading.
- 8
Bake at 350°F (175°C) for about 10–15 minutes. Watch them closely and remove them while the centers are still soft so the cookies remain chewy; the source notes that they were baked a little longer in the creator's batch.
- 9
Let the cookies cool on the baking sheet until set before serving.
Notes
The source states that the whole batch contains approximately 1,963 calories and 175 g protein, or about 393 calories and 35 g protein per cookie when divided into 5 cookies. Baking time may need slight adjustment depending on cookie size and oven; avoid overbaking for a soft, chewy texture.
Nutrition per serving
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