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Spicy Cajun Pickles (Cajuncumber Snack)
A quick and spicy snack featuring thinly sliced cucumbers tossed in a zesty blend of chili garlic, white vinegar, and heavy Cajun seasoning.
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Ingredients
- 4 snacking cucumbers (sliced thin into chips using a mandolin)
- 1 tbsp chili garlic sauce
- 1 tsp olive oil (a splash)
- 2 tbsp white vinegar (a couple drinks)
- 1 tbsp Cajun seasoning (heavy-handed; adjust to taste)
Steps
- 1
Prepare the snacking cucumbers by running them over a mandolin to create nice and thin pickle chips.
- 2
Place the cucumber slices into a container or bowl and add one tablespoon of chili garlic sauce.
- 3
Add a splash of olive oil and a couple of splashes (about 2 tablespoons) of white vinegar to the cucumbers.
- 4
Sprinkle Cajun seasoning heavily over the top of the mixture.
- 5
Close the container or cover the bowl and shake vigorously until all cucumber slices are fully incorporated and coated in the sauce and seasoning.
Notes
For the best results, use a mandolin for uniform, paper-thin slices. This snack is best served immediately while the cucumbers are still crunchy.
Nutrition per serving
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