Imported from Instagram

LaCorte House Dressing

Name: LaCorte House Dressing
Prep time: 5 min
Total time: 5 min
Yield: 10 servings
Cuisine: American
Ingredients: 1 cup Extra-virgin olive oil (The author recommends Juice! brand.); 0.333 cup Apple cider vinegar; 0.25 cup Soy sauce; 1 tbsp Dijon mustard; 1 tsp Black pepper; 4 Garlic (cloves); 1 tbsp Honey (The transcript mentions maple syrup as an alternative.); Salt (To taste, if needed after tasting.)

Recipe by Cortney LaCorte @cheesegal · Instagram

Imported by Chris Tettamanti on SeeMeCook

A tangy, savory salad dressing blended with extra-virgin olive oil, apple cider vinegar, soy sauce, Dijon, garlic, and honey. The honey balances the sharpness, and the dressing can also be served with vegetables.

10 servings5 minAmerican

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Ingredients

1 cup Extra-virgin olive oil (The author recommends Juice! brand.)
0.333 cup Apple cider vinegar
0.25 cup Soy sauce
1 tbsp Dijon mustard
1 tsp Black pepper
4 Garlic (cloves)
1 tbsp Honey (The transcript mentions maple syrup as an alternative.)
Salt (To taste, if needed after tasting.)

Steps

1
Add the extra-virgin olive oil, apple cider vinegar, soy sauce, Dijon mustard, black pepper, garlic, and honey to a blender.
2
Blend all the ingredients with a handheld immersion blender or regular blender until combined.
3
Taste the dressing and season with salt and additional pepper as needed.
4
Transfer the dressing to an airtight container and refrigerate. It keeps for up to two weeks.
5
Serve as a salad dressing or with vegetables.

Notes

The transcript suggests maple syrup as an alternative to honey. The description specifies storage in an airtight container in the refrigerator for two weeks.