Imported from the web

Crock-Pot Salisbury Steak and Potatoes

Name: Crock-Pot Salisbury Steak and Potatoes
Prep time: 25 min
Cook time: 450 min
Total time: 475 min
Yield: 7 servings
Cuisine: American
Ingredients: 1.5 lb baby potatoes (Washed; may be left whole or cut up.); 1 onion (Diced; size not specified, estimated as 1 medium onion.); 1 lb baby carrots (Washed.); 2 lb ground beef (Used to make 6–8 patties.); 0.5 packet onion soup mix (Use half in the beef mixture and half in the gravy.); 0.5 cup breadcrumbs (For the beef patties.); 1 tsp black pepper (For the beef mixture.); 2 tsp garlic powder (For the beef mixture.); 1 egg (For binding the beef mixture; estimated as 1 large egg.); 2 cup beef broth (For the gravy.); 2 tbsp ketchup (For the gravy.); 2 tbsp sauce (The transcript does not identify the type of sauce shown.); 1 tsp black pepper (For the gravy.); 1 packet brown gravy mix (For the gravy.); 2 tbsp cornstarch (Added near the end to thicken the sauce.)

Recipe by Alicia Curley Facebook

Imported by Braden Hamilton on SeeMeCook

A comforting slow-cooker meal featuring seasoned ground-beef patties simmered with baby potatoes, carrots, onion, and a rich brown gravy. The sauce is thickened at the end for a hearty, home-style dinner.

7 servings475 minAmerican

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Ingredients

1.5 lb baby potatoes (Washed; may be left whole or cut up.)
1 onion (Diced; size not specified, estimated as 1 medium onion.)
1 lb baby carrots (Washed.)
2 lb ground beef (Used to make 6–8 patties.)
0.5 packet onion soup mix (Use half in the beef mixture and half in the gravy.)
0.5 cup breadcrumbs (For the beef patties.)
1 tsp black pepper (For the beef mixture.)
2 tsp garlic powder (For the beef mixture.)
1 egg (For binding the beef mixture; estimated as 1 large egg.)
2 cup beef broth (For the gravy.)
2 tbsp ketchup (For the gravy.)
2 tbsp sauce (The transcript does not identify the type of sauce shown.)
1 tsp black pepper (For the gravy.)
1 packet brown gravy mix (For the gravy.)
2 tbsp cornstarch (Added near the end to thicken the sauce.)

Steps

1
Wash the baby potatoes. Leave them whole, or cut them up if preferred, then place them in the crock pot.
2
Dice the onion and add it to the crock pot with the potatoes.
3
Wash the baby carrots and add them to the crock pot. Stir the potatoes, onion, and carrots so they are distributed evenly.
4
In a separate bowl, combine the ground beef, half of the onion soup mix, breadcrumbs, 1 teaspoon of pepper, garlic powder, and egg.
5
Mix the beef mixture thoroughly with your hands until the ingredients are evenly incorporated.
6
Shape the mixture into 6–8 hamburger-style patties.
7
Place the patties on top of the potatoes and carrots. Do not stir the dish after this point while it cooks.
8
In another bowl, combine the beef broth, the remaining half of the onion soup mix, ketchup, the unspecified sauce, the remaining 1 teaspoon of pepper, and the brown gravy mix. Stir until combined.
9
Pour the gravy mixture evenly over the patties and vegetables.
10
Cover the crock pot and cook on high for 3–4 hours or on low for 6–7 hours.
11
When the initial cooking time is complete, carefully remove the patties from the crock pot and set them aside temporarily.
12
Add the cornstarch to the sauce in the crock pot and stir thoroughly to combine and thicken the gravy.
13
Return the patties to the crock pot.
14
Cover the crock pot again and cook for an additional 30 minutes, until the sauce has thickened and the dish is finished.

Notes

The transcript does not identify the sauce used in the gravy; preserve the ingredient as unspecified rather than assuming a particular sauce. Cooking time is approximately 3½–4½ hours on high or 6½–7½ hours on low, including the final 30-minute thickening period.