Crockpot Loaded Potatoes with Steak

Ingredients

• 4 lb sirloin tips
• 2 tbsp garlic powder
• 2 tbsp onion powder
• 0.5 tbsp black pepper
• 1 tsp red pepper flakes
• 0.25 tsp cayenne pepper
• 1 tbsp salt
• 2 tbsp minced garlic (referred to as 'jarlic')
• 1 sweet onion (diced)
• 3 lb Yukon gold potatoes (cubed)
• 2 stick unsalted butter
• 3.5 cup cheddar cheese (shredded; 3 to 4 cups)
• 6 oz bacon bits
• sour cream (for topping)
• chives (for topping)

Steps

1. 1

   Place 4 pounds of sirloin tips into the bottom of a crockpot.

2. 2

   Add 2 tablespoons of garlic powder, 2 tablespoons of onion powder, 1/2 tablespoon of black pepper, 1 teaspoon of crushed red pepper flakes, 1/4 teaspoon of cayenne pepper, and 1 tablespoon of salt to the steak.

3. 3

   Add 1 diced sweet onion and 2 tablespoons of minced garlic to the pot, then mix well to coat the steak in the seasonings and aromatics.

4. 4

   Add 3 pounds of cubed Yukon gold potatoes to the crockpot and mix everything together again.

5. 5

   Place 2 sticks of butter on top of the mixture.

6. 6

   Cover and cook on low for approximately 7 hours.

7. 7

   Once the cooking time is complete, stir in a portion of the shredded cheddar cheese, then layer the remaining cheese over the top.

8. 8

   Sprinkle 6 ounces of bacon bits over the cheese layer.

9. 9

   Cover the crockpot and cook on high for an additional 15 minutes until the cheese is fully melted and bubbly.

10. 10

    Serve topped with a dollop of sour cream and fresh chives.

Notes

The author suggests measuring the bacon bits 'with your heart,' using up to the full 6 oz container. Yukon gold potatoes are recommended for their creamy texture.

Nutrition per serving

• crockpot
• slow cooker
• main course
• steak
• potatoes
• family dinner
• comfort food
• kid-friendly