Crockpot Rotel Dip

Ingredients

• 1 lb ground beef (Cooked and drained before adding to the crockpot.)
• 1 packet taco seasoning
• 1 lb Velveeta cheese (Cubed.)
• 8 oz cream cheese (One block.)
• 2 cans Rotel diced tomatoes with green chilies
• 1 can diced green chilies (The creator notes that these add extra spice.)
• 1 tbsp minced garlic
• garlic powder (To taste.)
• onion powder (To taste.)
• Doritos (For serving; estimated amount is for nutrition purposes only.)

Steps

1. 1

   Add the cooked and drained ground beef to a crockpot.

2. 2

   Add the taco seasoning to the crockpot.

3. 3

   Add the cubed Velveeta cheese and the block of cream cheese.

4. 4

   Add the two cans of Rotel diced tomatoes with green chilies and the can of diced green chilies.

5. 5

   Add the minced garlic, garlic powder, and onion powder.

6. 6

   Cover the crockpot and cook on HIGH for 1 hour.

7. 7

   Stir thoroughly until the cheeses and other ingredients are well combined.

8. 8

   Cover the crockpot again and cook on HIGH for about 30 minutes more, or until the dip is hot, creamy, and completely melted.

9. 9

   Stir once more, then serve warm over or alongside Doritos.

Notes

The transcript also shows additional Rotel being spooned over the finished dip, but the written ingredient list does not specify an extra amount. The source does not state the package size for the taco seasoning or the can sizes for the tomatoes and chilies.

Nutrition per serving

• appetizer
• dip
• slow-cooked
• crockpot
• cheesy
• game-day
• party food