Imported from Instagram
Lemon Marquesa (Carlota)
A classic and refreshing no-bake dessert made with layers of Maria cookies and a smooth lemon and milk cream.
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Ingredients
- 2 paquetes Maria cookies (7 oz per pack)
- 800 ml Condensed milk
- 700 ml Evaporated milk
- 300 ml Lemon juice (fresh)
- Lemon zest (for garnish)
- Blackberries (fresh, for garnish)
- Mint (fresh leaves for garnish)
Steps
- 1
Place the condensed milk, evaporated milk, and lemon juice in a blender.
- 2
Blend the mixture for 90 seconds until well combined and slightly thickened.
- 3
Prepare a 9x3 inch round springform pan by lining it with parchment paper for easy removal.
- 4
Place a first layer of Maria cookies at the bottom of the pan.
- 5
Pour a portion of the lemon mixture over the cookies.
- 6
Place Maria cookies vertically around the walls of the pan.
- 7
Repeat the process by alternating layers of cookies and layers of the mixture until all ingredients are used.
- 8
Place the pan in the refrigerator and let it rest for at least two hours to set.
- 9
Carefully remove the cake from the springform pan.
- 10
Garnish the top of the cake with lemon zest, fresh blackberries, and mint leaves before serving.
Notes
Ensure the evaporated milk is cold for a better consistency. Refrigeration time can be extended up to 4 hours or overnight for a cleaner cut.
Nutrition per serving
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