Imported from Instagram

Creamy Chicken with Potatoes

Name: Creamy Chicken with Potatoes
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 5 servings
Cuisine: Latin American
Ingredients: 1.5 lb chicken breast (cut into small cubes); black pepper for the chicken (to taste); salt for the chicken (to taste); sweet paprika for the chicken (to taste); mustard (a splash; optional); 2 dientes garlic for the chicken (minced or crushed); 3 potatoes (peeled and cut into small cubes); 150 g bacon (cut into strips; approximate amount, not specified in the source); salt for the potatoes (to taste); black pepper for the potatoes (to taste); garlic powder (to taste); sweet paprika for the potatoes (to taste); 1 tomato (amount inferred from the narration; added while cooking the chicken); 0.25 onion (a piece; approximate amount); 1 cup heavy cream or unsweetened table cream (almost one cup); mozzarella cheese (to taste); fresh cilantro (chopped; amount to taste)

Recipe by Beatriz Contreras - Recetas @beatrizcontreras.31 · Instagram

Imported by Bessy Rojas on SeeMeCook

Seasoned chicken cooked with golden potatoes, crispy bacon, tomato, onion, cream, and mozzarella. This comforting and creamy recipe is ideal for a simple homemade meal.

5 servings55 minLatin American

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Ingredients

1.5 lb chicken breast (cut into small cubes)
black pepper for the chicken (to taste)
salt for the chicken (to taste)
sweet paprika for the chicken (to taste)
mustard (a splash; optional)
2 dientes garlic for the chicken (minced or crushed)
3 potatoes (peeled and cut into small cubes)
150 g bacon (cut into strips; approximate amount, not specified in the source)
salt for the potatoes (to taste)
black pepper for the potatoes (to taste)
garlic powder (to taste)
sweet paprika for the potatoes (to taste)
1 tomato (amount inferred from the narration; added while cooking the chicken)
0.25 onion (a piece; approximate amount)
1 cup heavy cream or unsweetened table cream (almost one cup)
mozzarella cheese (to taste)
fresh cilantro (chopped; amount to taste)

Steps

1
Cut the chicken breast into small cubes.
2
Season the chicken with pepper, salt, sweet paprika, a splash of mustard —optional— and the two garlic cloves. Mix very well and set aside for a moment.
3
Peel the three potatoes and cut them into small cubes, similar in size to the chicken.
4
Heat a skillet and cook the bacon strips until well browned on both sides.
5
Remove the bacon from the skillet. You can keep the bacon fat to cook the potatoes or remove all the excess, according to your preference.
6
Add the potatoes to the skillet and cook them in the bacon fat or in the cleared skillet.
7
Season the potatoes with salt, pepper, garlic powder, and sweet paprika. Mix well.
8
Cover the skillet briefly so the potatoes cook through.
9
Uncover the skillet and let the potatoes brown. When they are ready, remove them from the skillet.
10
Place the seasoned chicken in the skillet and cook it.
11
After a moment, add the tomato and a piece of onion.
12
Add almost one cup of heavy cream or unsweetened table cream and mix very well.
13
Add the onion, as indicated in the narration, if you have not already added it in the previous step.
14
Add mozzarella to taste.
15
Cover the skillet and cook over very low heat to prevent the mixture from burning.
16
Finish by adding the browned bacon and chopped cilantro.

Notes

The source does not specify exact amounts for the bacon, seasonings, mozzarella, or cilantro; estimates were used only to calculate grams and nutrition. It also does not indicate specific cooking times or the exact doneness of the chicken or potatoes. The narration mentions the onion twice; this is interpreted as a single addition, although the instruction is retained in the method.