Imported from Instagram

Hyderabadi Garam Masala Powder

Name: Hyderabadi Garam Masala Powder
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 servings
Cuisine: South Asian
Ingredients: green cardamom (Source names this ingredient but does not provide an amount.); cinnamon (Source names this ingredient but does not provide an amount.); cloves (Source names this ingredient but does not provide an amount.); shahi jeera (Also called black cumin or caraway-like shahi jeera; the source does not provide an amount.)

Recipe by Masaroor Waris Khan @chefmasaroor · Instagram

Imported by K Kampani on SeeMeCook

A fragrant Hyderabadi spice blend made from green cardamom, cinnamon, cloves, and shahi jeera. The spices are gently roasted over low heat before being ground into a powder.

1 servings10 minSouth Asian

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Ingredients

green cardamom (Source names this ingredient but does not provide an amount.)
cinnamon (Source names this ingredient but does not provide an amount.)
cloves (Source names this ingredient but does not provide an amount.)
shahi jeera (Also called black cumin or caraway-like shahi jeera; the source does not provide an amount.)

Steps

1
Place the green cardamom, cinnamon, cloves, and shahi jeera in a pan. Roast the spices over low heat.
2
Continue roasting gently until the spices release a light, fragrant aroma. Do not use high heat, as the spices may burn on the outside and change color.
3
Grind the roasted spices into a powder. The transcript indicates that the roasted mixture is ground, but it does not clearly specify the grinding equipment or whether the spices should cool first.

Notes

The source does not clearly provide ingredient quantities, roasting duration, cooling instructions, or storage guidance. OCR appears to show partial text such as “60 grams,” but it does not identify which ingredient that quantity belongs to, so no measurement was assigned.