Imported from Instagram

Chicken and Gravy

Name: Chicken and Gravy
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Chicken breasts (Cut in half lengthwise to make thinner); 0.5 tsp Salt (For seasoning the chicken; exact amount not specified, plus 1/2 tsp for the gravy); 0.5 tsp Black pepper (For seasoning the chicken; exact amount not specified, plus 1/2 tsp for the gravy); 1 tsp Garlic powder (For seasoning the chicken; exact amount not specified, plus 1 tsp for the gravy); 3 tbsp Butter; 3 tbsp All-purpose flour; 2 cup Chicken broth; 0.5 tsp Salt (For the gravy); 0.5 tsp Black pepper (For the gravy); 0.5 tsp Dried oregano (For the gravy); 0.5 tsp Dried thyme (For the gravy); 1 tsp Paprika (For the gravy); 1 tsp Onion powder (For the gravy); 1 tsp Garlic powder (For the gravy); Mashed potatoes (For serving; amount not specified)

Recipe by Luke Brown @cookinginthemidwest · Instagram

Imported by Blak Rabbit on SeeMeCook

Thin chicken breasts simmer in a savory, seasoned gravy until tender, then are shredded and served over mashed potatoes. A simple one-pan family dinner.

4 servings20 minAmerican

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Ingredients

1 lb Chicken breasts (Cut in half lengthwise to make thinner)
0.5 tsp Salt (For seasoning the chicken; exact amount not specified, plus 1/2 tsp for the gravy)
0.5 tsp Black pepper (For seasoning the chicken; exact amount not specified, plus 1/2 tsp for the gravy)
1 tsp Garlic powder (For seasoning the chicken; exact amount not specified, plus 1 tsp for the gravy)
3 tbsp Butter
3 tbsp All-purpose flour
2 cup Chicken broth
0.5 tsp Salt (For the gravy)
0.5 tsp Black pepper (For the gravy)
0.5 tsp Dried oregano (For the gravy)
0.5 tsp Dried thyme (For the gravy)
1 tsp Paprika (For the gravy)
1 tsp Onion powder (For the gravy)
1 tsp Garlic powder (For the gravy)
Mashed potatoes (For serving; amount not specified)

Steps

1
Cut the chicken breasts in half lengthwise to make them thinner.
2
Season the chicken with some salt, pepper, and garlic powder; the author does not specify exact amounts for this seasoning.
3
Set a skillet over medium-high heat and melt the butter.
4
Add the flour to the melted butter and stir continuously until well combined. Continue cooking for a few minutes, stirring.
5
Pour in the chicken broth and stir well.
6
Season the gravy with the measured salt, pepper, oregano, thyme, paprika, onion powder, and garlic powder. Stir well.
7
When the gravy starts bubbling, add the seasoned chicken to the skillet.
8
Turn the chicken so it is covered with gravy. Cover the skillet with a lid and reduce the heat to medium-low.
9
Cook covered for 12–15 minutes, or until the chicken reaches an internal temperature of 165°F. The author reports that thin pieces were ready in 12 minutes.
10
Shred the chicken with forks.
11
Serve the shredded chicken over mashed potatoes.

Notes

The amount of mashed potatoes for serving is not specified. The seasoning used on the chicken is described as an unmeasured amount of salt, pepper, and garlic powder; the listed measured seasonings are for the gravy.