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High Protein Creamy Jalapeño Chicken Rice Bowls

High Protein Creamy Jalapeño Chicken Rice Bowls

Recipe by @recipesbycade TikTok

Imported by Tara Farrar on SeeMeCook

A macro-friendly meal prep option featuring tender chicken breast tossed in a zesty, high-protein jalapeño yogurt sauce served over fluffy jasmine rice.

4 servings30 minMexican

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Ingredients

  • 2 lb chicken breast (diced)
  • 2 tsp smoked paprika (for chicken seasoning)
  • 2 tsp garlic powder (for chicken seasoning)
  • 2 tsp onion powder (for chicken seasoning)
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tsp oregano
  • salt (to taste)
  • black pepper (to taste)
  • 2 cup jasmine rice (cooked)
  • 2 jalapeños (diced)
  • 2 tbsp garlic (minced)
  • 1.5 cup nonfat Greek yogurt
  • 0.5 cup low-fat cottage cheese
  • 0.25 cup chicken broth
  • 2 tbsp lime juice
  • 2 tsp hot sauce
  • 1 tsp Dijon mustard
  • 0.5 tsp smoked paprika (for sauce)
  • 0.5 tsp garlic powder (for sauce)
  • 0.5 tsp onion powder (for sauce)
  • 1 lime (fresh, for garnish)

Steps

  1. 1

    Season the diced chicken breast with 2 tsp smoked paprika, 2 tsp garlic powder, 2 tsp onion powder, 1 tsp cumin, 1 tsp chili powder, 1 tsp oregano, salt, and black pepper.

  2. 2

    Place the seasoned chicken in a pan over medium heat and cook until browned and fully cooked through. Once done, remove the chicken from the pan and set aside in a bowl.

  3. 3

    In the same pan, sauté the diced jalapeños for 2 minutes. Add the minced garlic and sauté for another 30-60 seconds until fragrant, being careful not to let the garlic burn.

  4. 4

    While the aromatics sauté, prepare the sauce by blending together the nonfat Greek yogurt, low-fat cottage cheese, chicken broth, lime juice, hot sauce, Dijon mustard, 1/2 tsp smoked paprika, 1/2 tsp garlic powder, 1/2 tsp onion powder, salt, and pepper until smooth.

  5. 5

    Reduce the pan heat to low. Stir in the blended creamy sauce and add the cooked chicken back into the pan.

  6. 6

    Mix everything together and warm gently for 2-3 minutes, stirring constantly, until the mixture is creamy and heated through.

  7. 7

    Serve the creamy jalapeño chicken over the cooked jasmine rice and garnish with fresh lime wedges.

Notes

Macros per bowl: 505 calories, 53g protein, 36g carbs, 10g fat. Ensure the heat is low when adding the yogurt-based sauce to prevent curdling.

Nutrition per serving

490Calories
69gProtein
36gCarbs
7gFat
2gFiber
  • main
  • high-protein
  • meal-prep
  • healthy
  • chicken
  • rice bowl
  • spicy

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