Imported from TikTok

High Protein Creamy Jalapeño Chicken Rice Bowls
A macro-friendly meal prep option featuring tender chicken breast tossed in a zesty, high-protein jalapeño yogurt sauce served over fluffy jasmine rice.
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Ingredients
- 2 lb chicken breast (diced)
- 2 tsp smoked paprika (for chicken seasoning)
- 2 tsp garlic powder (for chicken seasoning)
- 2 tsp onion powder (for chicken seasoning)
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp oregano
- salt (to taste)
- black pepper (to taste)
- 2 cup jasmine rice (cooked)
- 2 jalapeños (diced)
- 2 tbsp garlic (minced)
- 1.5 cup nonfat Greek yogurt
- 0.5 cup low-fat cottage cheese
- 0.25 cup chicken broth
- 2 tbsp lime juice
- 2 tsp hot sauce
- 1 tsp Dijon mustard
- 0.5 tsp smoked paprika (for sauce)
- 0.5 tsp garlic powder (for sauce)
- 0.5 tsp onion powder (for sauce)
- 1 lime (fresh, for garnish)
Steps
- 1
Season the diced chicken breast with 2 tsp smoked paprika, 2 tsp garlic powder, 2 tsp onion powder, 1 tsp cumin, 1 tsp chili powder, 1 tsp oregano, salt, and black pepper.
- 2
Place the seasoned chicken in a pan over medium heat and cook until browned and fully cooked through. Once done, remove the chicken from the pan and set aside in a bowl.
- 3
In the same pan, sauté the diced jalapeños for 2 minutes. Add the minced garlic and sauté for another 30-60 seconds until fragrant, being careful not to let the garlic burn.
- 4
While the aromatics sauté, prepare the sauce by blending together the nonfat Greek yogurt, low-fat cottage cheese, chicken broth, lime juice, hot sauce, Dijon mustard, 1/2 tsp smoked paprika, 1/2 tsp garlic powder, 1/2 tsp onion powder, salt, and pepper until smooth.
- 5
Reduce the pan heat to low. Stir in the blended creamy sauce and add the cooked chicken back into the pan.
- 6
Mix everything together and warm gently for 2-3 minutes, stirring constantly, until the mixture is creamy and heated through.
- 7
Serve the creamy jalapeño chicken over the cooked jasmine rice and garnish with fresh lime wedges.
Notes
Macros per bowl: 505 calories, 53g protein, 36g carbs, 10g fat. Ensure the heat is low when adding the yogurt-based sauce to prevent curdling.
Nutrition per serving
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