Imported from TikTok
Homemade Caramel Brûlée Coffee Syrup
A rich and creamy homemade coffee syrup inspired by the Starbucks classic, perfect for flavoring lattes and iced coffee at home.
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Ingredients
- 0.5 cup sweetened condensed milk
- 0.25 cup brown sugar
- 1 cup water
Steps
- 1
Add the sweetened condensed milk, brown sugar, and water to a small pot.
- 2
Place the pot over medium-low heat and bring to a simmer.
- 3
Stir the mixture continuously until the sugar dissolves and the syrup is smooth and well combined.
- 4
Remove from heat and let the syrup cool completely.
- 5
Pour the cooled syrup into a syrup bottle or glass jar.
- 6
Store in the refrigerator until ready to use.
Notes
To use: Add 1–2 tablespoons of syrup to a glass with ice, your milk of choice, and espresso or strong coffee.
Nutrition per serving
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