The Best Chewy Chocolate Chip Cookies

Ingredients

• 0.5 cup unsalted butter (melted)
• 0.25 cup white sugar
• 0.75 cup brown sugar (packed)
• 1 tsp salt
• 1 tsp vanilla extract
• 1 egg (at room temperature)
• 1.25 cup all-purpose flour
• 0.5 tsp baking soda
• 110 g semi-sweet chocolate chips (or chocolate chunks)
• 110 g milk chocolate chips

Steps

1. 1

   In a large bowl, combine the melted butter with the white sugar and brown sugar. Mix well until no sugar lumps remain.

2. 2

   Add the salt, vanilla extract, and egg. Whisk until the mixture is smooth and slightly lighter in color.

3. 3

   Sift the flour and baking soda over the wet mixture.

4. 4

   Fold in the dry ingredients using a spatula, being careful not to overmix; stop as soon as you see no more traces of flour.

5. 5

   Fold in the semi-sweet and milk chocolate chips, distributing them evenly throughout the dough.

6. 6

   Cover the bowl and refrigerate the dough for at least 30 minutes (this helps the flavors concentrate and prevents the cookies from spreading too much).

7. 7

   Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.

8. 8

   Form dough balls of approximately 2 tablespoons each and place them on the tray, leaving at least 5 cm of space between them.

9. 9

   Bake for 10 to 12 minutes, or until the edges are lightly golden but the center still looks slightly soft.

10. 10

    Let the cookies cool on the tray for 5 minutes before transferring them to a wire rack to cool completely.

Notes

For best results, use high-quality hand-chopped chocolate instead of just chips. If you prefer saltier cookies, sprinkle a little flaky sea salt immediately after taking them out of the oven.

Nutrition per serving

• dessert
• cookies
• baking
• chocolate
• sweet
• snack