Honey BBQ Chicken Wings

Ingredients

• 1 cup flour
• 1 tsp chili powder
• 1 tsp Kosher salt
• 1 tsp freshly ground black pepper
• 1 tsp paprika
• 1 tsp garlic powder
• 20 chicken wings or drumettes (Wings or drumettes)
• 1 cup bbq sauce
• 0.5 cup honey

Steps

1. 1

   Preheat the oven to 425°F (220°C).

2. 2

   In a bowl, combine the flour, chili powder, Kosher salt, freshly ground black pepper, paprika, and garlic powder.

3. 3

   Coat the chicken wings or drumettes evenly in the flour mixture, shaking off any excess.

4. 4

   Line a baking sheet with parchment paper. Arrange the floured wings in a single layer on the sheet.

5. 5

   Bake for 45 minutes, flipping the wings halfway through, until the skin is crispy and golden brown.

6. 6

   Preheat the oven to 500°F (260°C).

7. 7

   In a separate bowl, combine the BBQ sauce and honey, stirring them together.

8. 8

   Toss the cooked wings in the sauce mixture until evenly coated.

9. 9

   Return the coated wings to the baking sheet and spread them in a single layer.

10. 10

    Bake for 8–10 minutes, until the sauce is bubbly and caramelized.

11. 11

    Cool the wings, then serve.

Nutrition per serving

• main
• appetizer
• oven-baked
• chicken
• sweet-and-savory