Low-Carb Chicken Crust Pizza

Ingredients

• 1 lb ground chicken
• 0.5 cup parmesan cheese (grated)
• 1 egg (beaten)
• 1 tsp garlic powder
• 1 tsp dried oregano
• 0.5 tsp black pepper
• 0.25 cup marinara sauce (low sugar to keep it keto)
• 0.5 cup mozzarella cheese (shredded)
• 10 pepperoni (slices)
• fresh basil (for garnish)

Steps

1. 1

   Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. 2

   In a medium bowl, combine the ground chicken, grated parmesan cheese, beaten egg, garlic powder, oregano, and black pepper. Mix well until all ingredients are fully incorporated.

3. 3

   Transfer the chicken mixture to the prepared baking sheet. Firmly press the mixture into a circle approximately 1/4-inch thick, ensuring the edges are even.

4. 4

   Bake the chicken crust for 20 minutes or until golden brown and firm to the touch.

5. 5

   Remove the crust from the oven. Spread the marinara sauce evenly over the baked crust, leaving a small border.

6. 6

   Sprinkle the shredded mozzarella cheese over the sauce and place the pepperoni slices on top.

7. 7

   Return the pizza to the oven and bake for another 10 minutes, or until the cheese is melted and bubbly.

8. 8

   Let the pizza rest for 5 minutes before slicing. Garnish with fresh basil if desired.

Notes

For a crispier crust, ensure the ground chicken is very dry before mixing. You can substitute pepperoni with your favorite low-carb vegetables like bell peppers or mushrooms.

Nutrition per serving

• keto
• low carb
• high protein
• dinner
• pizza
• chicken
• gluten-free