Ube Macapuno Oreo No-Churn Ice Cream

Ingredients

• 1 cup Ube jam with macapuno (Ube halaya containing sweetened coconut strips)
• 1 can Ube-flavored sweetened condensed milk (The transcript specifies one can; estimated at approximately 14 oz / 396 g)
• 1 tsp Vanilla extract (Used because ube extract was unavailable)
• 0.25 tsp Ground cinnamon (Estimated amount; adjust to taste)
• Salt (A pinch, to taste)
• 2 cups Cold coconut whipping cream (Chilled; whip until light and fluffy)
• 15 Oreo cookies (Crushed; reserve some for layering and topping. Amount estimated for a loaf pan)

Steps

1. 1

   Place the ube jam with macapuno in a large mixing bowl. Add the ube-flavored sweetened condensed milk, vanilla extract, ground cinnamon, and a pinch of salt.

2. 2

   Stir the ube mixture until completely combined and smooth, with the coconut strips evenly distributed. Set the ube base aside.

3. 3

   Pour the cold coconut whipping cream into a separate chilled bowl. Using a hand mixer or stand mixer, whip it until light, fluffy, and thick enough to hold soft peaks.

4. 4

   Add the ube mixture to the whipped coconut cream. Fold gently with a spatula until the color is mostly uniform, taking care not to deflate the airy cream.

5. 5

   Spread a layer of the ube ice-cream mixture into a loaf pan. Sprinkle crushed Oreo cookies over the surface.

6. 6

   Repeat the layers of ube mixture and crushed Oreos several times until the loaf pan is full, finishing with crushed Oreos on top.

7. 7

   Cover the loaf pan tightly with a lid or plastic wrap and freeze for at least 6 hours, or until firm throughout.

8. 8

   Let the ice cream stand at room temperature for a few minutes before scooping. Serve cold, with additional crushed Oreos or macapuno strips if desired.

Notes

The source did not provide exact amounts for most ingredients, so those quantities are practical estimates. Keep the coconut cream, bowl, and beaters cold for the best volume. Freeze for at least 6 hours; overnight freezing may require a few extra minutes at room temperature before scooping.

Nutrition per serving

• dessert
• ice cream
• no-churn
• frozen dessert
• Filipino-inspired
• coconut
• ube
• Oreo