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Creamy Tuscan Chicken Pop-Tart

Creamy Tuscan Chicken Pop-Tart

Recipe by Brandon Gouveia @brandongouveia · Instagram

Imported by Marvin Stamp on SeeMeCook

Flaky puff pastry filled with creamy Tuscan-style chicken, sun-dried tomatoes, spinach, Parmesan, and mozzarella. The pastry is baked until golden and finished with garlic butter.

4 servings60 minItalian

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Ingredients

  • chicken thighs (Seasoned and seared until charred and cooked through, then cut into bite-sized pieces.)
  • Italian seasoning (For seasoning the chicken and adding more to the sauce.)
  • paprika (For seasoning the chicken.)
  • salt (To season the chicken and sauce.)
  • black pepper (To season the chicken.)
  • Weber roasted garlic and herb seasoning (Brand and variety named in the source; used to season the chicken.)
  • onion (Sautéed for the sauce.)
  • garlic (Sautéed in the sauce; additional garlic is used for the finishing garlic butter.)
  • sun-dried tomatoes (Added to the creamy sauce.)
  • heavy cream (Added to make the sauce creamy.)
  • spinach (Wilted into the sauce.)
  • Parmesan cheese (Stirred into the sauce.)
  • puff pastry (Use one sheet as the base and another half or piece as the top, as shown in the source.)
  • mozzarella (Sprinkled over the filling before adding the pastry top.)
  • egg (Beaten for the egg wash.)
  • butter (Combined with garlic to make garlic butter for finishing.)

Steps

  1. 1

    Season the chicken thighs with Italian seasoning, paprika, salt, black pepper, and Weber roasted garlic and herb seasoning. Mix thoroughly so the seasoning coats the chicken evenly.

  2. 2

    Sear the seasoned chicken until charred on the outside and cooked through.

  3. 3

    Cut the cooked chicken into bite-sized pieces.

  4. 4

    Sauté the onion and garlic for the sauce.

  5. 5

    Add the sun-dried tomatoes, heavy cream, spinach, and additional seasoning to the sautéed onion and garlic. Cook until combined and the spinach has incorporated.

  6. 6

    Stir Parmesan cheese into the sauce.

  7. 7

    Return the chopped chicken to the sauce and cook until the filling is thick and creamy.

  8. 8

    Spoon the creamy chicken filling onto a sheet of puff pastry.

  9. 9

    Sprinkle mozzarella over the filling.

  10. 10

    Cover the filling with the other piece of puff pastry.

  11. 11

    Trim the pastry, then crimp the edges with a fork to seal it.

  12. 12

    Score the top of the pastry.

  13. 13

    Brush the pastry with egg wash.

  14. 14

    Bake at 380 until the pastry is nicely golden brown. The source does not specify the baking time or temperature scale.

  15. 15

    Finish the baked pastry with garlic butter before serving.

Notes

The source provides no ingredient quantities, number of pastry sheets, exact baking time, or temperature scale for 380. It also does not specify the method or proportions for preparing the garlic butter.

Nutrition per serving

0Calories
0gProtein
0gCarbs
0gFat
0gFiber
  • main
  • comfort food
  • Italian-inspired
  • baked
  • chicken
  • puff pastry
  • creamy
  • family dinner

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