Egg-in-a-Hole Croissant

Ingredients

• 1 Croissant
• 1 Egg
• Parmesan cheese (To liking; use to season the egg-filled croissant.)
• Salt (To taste.)
• Black pepper (To taste.)
• Sprayable cooking oil (Use enough to lightly coat the croissant.)
• Parmesan cheese (For garnish, to liking.)
• Fresh parsley (Chopped, for garnish.)

Steps

1. 1

   Cut a hole in the center of the croissant, leaving enough pastry around the edges to support the egg. Place the croissant in an air-fryer basket or on a baking sheet.

2. 2

   Crack the egg into the hole in the croissant. Sprinkle Parmesan cheese over the egg and pastry, then season with salt and black pepper to taste.

3. 3

   Lightly spray the croissant with cooking oil.

4. 4

   For air frying, cook at 350°F (175°C) for 10–15 minutes, checking toward the end of the cooking time and removing it when the egg reaches your preferred doneness.

5. 5

   Alternatively, bake in a preheated 375°F (190°C) oven for 10–15 minutes, checking toward the end of the cooking time for your preferred egg doneness.

6. 6

   Remove the croissant from the air fryer or oven. Garnish with additional Parmesan cheese and chopped parsley, then serve immediately.

Notes

The source gives a 10–15 minute range for both cooking methods; the exact time depends on how firm you prefer the egg. Take care when cutting the croissant and when removing the hot pastry.

Nutrition per serving

• breakfast
• quick meal
• vegetarian
• air-fried
• baked
• minimal cleanup
• single serving