Garlic Green Beans

Ingredients

• 1 lb green beans (washed and ends trimmed)
• 2 tbsp salted butter
• 1 tsp garlic powder
• 1 tsp salt
• red pepper flakes (to taste)
• garlic (minced or grated, to taste)

Steps

1. 1

   Wash the green beans thoroughly and trim off the woody ends.

2. 2

   Place the butter in a skillet over medium heat and allow it to melt halfway.

3. 3

   Add the salt, garlic powder, and red pepper flakes to the pan. Continue cooking until the butter is fully melted and begins to bubble.

4. 4

   Add the prepared green beans to the skillet and sauté until they turn a vibrant, bright green color.

5. 5

   Stir in the minced or grated garlic and cook for 1 minute, then immediately turn off the heat.

Notes

Adjust the amount of fresh garlic and red pepper flakes based on your personal preference for heat and garlic intensity.

Nutrition per serving

• side dish
• vegetarian
• gluten-free
• quick
• easy
• stovetop