Imported from Instagram

Chinese-Style Salt & Pepper Chips

Name: Chinese-Style Salt & Pepper Chips
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: East Asian
Ingredients: 2 cup Frozen chips; 2 tbsp Onion (sliced); 0.5 cup Bell pepper (sliced); 2 tbsp Crispy fried garlic; 1 tsp Chinese five spice; Salt (lots, freshly ground); Black pepper (lots, freshly ground; author recommends being generous); Chilli flakes (to taste; amount not specified); Fresh chilli (for finishing; amount not specified); Spring onions (for finishing; amount not specified); Coriander (for finishing; amount not specified); Cooking oil (for frying the chips; pour off most after frying, leaving about 2 tbsp in the pan)

Recipe by Woraphan Yui Miles @cookingwith_yui · Instagram

Imported by Aidan O'Neill on SeeMeCook

Crispy chips are stir-fried with onion, bell pepper, crispy garlic and warming Chinese five spice, then finished with plenty of freshly ground salt and pepper, chilli and herbs. The author emphasizes using lots of pepper for a boldly seasoned, spicy result.

2 servings25 minEast Asian

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Ingredients

2 cup Frozen chips
2 tbsp Onion (sliced)
0.5 cup Bell pepper (sliced)
2 tbsp Crispy fried garlic
1 tsp Chinese five spice
Salt (lots, freshly ground)
Black pepper (lots, freshly ground; author recommends being generous)
Chilli flakes (to taste; amount not specified)
Fresh chilli (for finishing; amount not specified)
Spring onions (for finishing; amount not specified)
Coriander (for finishing; amount not specified)
Cooking oil (for frying the chips; pour off most after frying, leaving about 2 tbsp in the pan)

Steps

1
Fry the frozen chips in oil until golden and crispy. Remove them from the pan and drain.
2
Pour off most of the oil, leaving about 2 tbsp in the pan.
3
Add the sliced onion, sliced bell pepper and crispy fried garlic to the pan. Stir-fry until fragrant.
4
Return the chips to the pan. Add the Chinese five spice, chilli flakes, and lots of freshly ground salt and pepper.
5
Toss everything together over high heat until every chip is coated in the seasoning.
6
Finish with fresh chilli, spring onions and coriander, then serve.

Notes

The source gives no measured amount for salt, pepper, chilli flakes or the finishing herbs, and does not specify exact frying time or temperature. It recommends using a generous amount of freshly ground pepper; adjust the grind to preference.