Imported from Instagram

Brown Butter Chocolate Chip Cookies
These fudgy chocolate chip cookies feature the deep, nutty aroma of browned butter and a mix of chocolate chunks and chips for the ultimate texture.
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Ingredients
- 1.25 cup all-purpose flour
- 0.75 cup brown sugar
- 0.5 cup granulated sugar
- 1 egg (large)
- 0.5 cup butter (plus 1 tbsp; melted and browned)
- 0.5 tsp salt (source states 1/2 salt, assuming tsp)
- 1 tsp vanilla extract
- 0.5 tsp baking soda
- 1 tsp corn starch
- 8 oz chocolate chunks (milk or dark chocolate; reserve some for topping)
- 0.25 cup milk chocolate chips
Steps
- 1
In a medium saucepan, melt the butter over medium heat.
- 2
Continue cooking the butter, stirring frequently, until it turns a golden brown color and develops a nutty aroma.
- 3
Once browned, immediately remove from heat and let it cool for 10-15 minutes.
- 4
In a mixing bowl, whisk together the flour, baking soda, cornstarch, and salt. Set aside.
- 5
In a large mixing bowl, combine the granulated sugar, brown sugar, and the cooled brown butter.
- 6
Mix until well combined and smooth.
- 7
Add the vanilla and egg to the mixture and beat until smooth and creamy.
- 8
Gradually add the dry flour mixture into the wet ingredients, mixing until just combined.
- 9
Fold in the chocolate chunks and milk chocolate chips until evenly distributed throughout the dough, being careful not to over mix.
- 10
Cover and chill the dough in the refrigerator for a minimum of 2 hours, though 5 hours to overnight is recommended for best results.
- 11
Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- 12
Scoop rounded tablespoons of dough and place them on the prepared baking sheets, spacing them about 2 inches apart.
- 13
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- 14
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
- 15
Transfer them to a wire rack to cool completely.
Notes
For best flavor and texture, chill the dough overnight. Reserve a few chocolate chunks to press into the tops of the dough balls before baking for a professional look.
Nutrition per serving
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