Garlic Parmesan Wings

Ingredients

• 2 lb chicken wings (Split into flats and drumettes; pat very dry)
• 1 tbsp baking powder (Use baking powder, not baking soda, to help crisp the skin)
• 1 tsp kosher salt (Plus more to taste in the sauce)
• 0.5 tsp black pepper (Freshly ground)
• 4 tbsp unsalted butter (Melted)
• 5 cloves garlic (Finely minced)
• 0.75 cup Parmesan cheese (Finely grated)
• 2 tbsp fresh parsley (Finely chopped, for finishing)
• 1 tbsp lemon juice (Optional, to brighten the sauce)

Steps

1. 1

   Preheat the oven to 425°F (220°C). Line a large rimmed baking sheet with foil and set a wire rack over it so hot air can circulate around the wings.

2. 2

   Pat the chicken wings thoroughly dry with paper towels. Dry skin is essential for browning and crisping.

3. 3

   Place the wings in a large bowl. Add the baking powder, kosher salt, and black pepper, then toss until every piece is evenly coated.

4. 4

   Arrange the wings in a single layer on the wire rack, leaving space between pieces. Bake for 20 minutes.

5. 5

   Turn each wing over and continue baking for 20 to 25 minutes, until the skin is deeply golden and crisp and the thickest pieces reach at least 165°F (74°C) internally.

6. 6

   While the wings bake, melt the butter in a small saucepan over medium-low heat. Do not let it brown.

7. 7

   Add the minced garlic to the melted butter. Cook for 1 to 2 minutes, stirring frequently, until fragrant but not browned.

8. 8

   Remove the garlic butter from the heat. Stir in the grated Parmesan, chopped parsley, and lemon juice if using. Taste and adjust the seasoning if needed.

9. 9

   Transfer the hot, crisp wings to a large bowl. Pour the garlic Parmesan sauce over them and toss gently until coated without breaking the crisp skin.

10. 10

    Serve immediately, garnished with a little additional Parmesan and parsley if desired.

Notes

The source provides only the dish name and a brief caption; the ingredient quantities and method are reconstructed from the dish description. For the crispiest result, avoid overcrowding the rack and serve immediately after tossing with sauce.

Nutrition per serving

• appetizer
• main
• chicken
• baked
• crispy
• American
• takeout-inspired