Unli Wings sa Bahay: 4 Flavors

Ingredients

• 1 kg chicken wings (cleaned and patted dry)
• 1 tsp salt
• 0.5 tsp black pepper
• 1 tsp garlic powder
• 0.5 cup cornstarch (for breading)
• 0.5 cup all-purpose flour (for breading)
• cooking oil (for deep frying)
• 2 tbsp butter (for Buffalo sauce)
• 0.25 cup hot sauce (for Buffalo sauce)
• 1 tbsp honey (for Buffalo sauce)
• 2 tbsp butter (for Garlic Parmesan sauce)
• 3 garlic (minced, for Garlic Parmesan sauce)
• 0.25 cup parmesan cheese (grated, for Garlic Parmesan sauce)
• 3 tbsp soy sauce (for Soy Garlic sauce)
• 2 tbsp brown sugar (for Soy Garlic sauce)
• 2 garlic (minced, for Soy Garlic sauce)
• 3 tbsp salted egg powder (for Salted Egg sauce)
• 1 tbsp butter (for Salted Egg sauce)
• 5 curry leaves (optional, for Salted Egg sauce)

Steps

1. 1

   In a large bowl, season the chicken wings with salt, black pepper, and garlic powder. Toss well to ensure even coating.

2. 2

   Combine the cornstarch and all-purpose flour in a shallow dish. Dredge each seasoned wing in the flour mixture, shaking off any excess.

3. 3

   Heat cooking oil in a deep pan or deep fryer to 350°F (175°C). Deep fry the wings in batches for 8-10 minutes until golden brown and crispy. Drain on a wire rack or paper towels.

4. 4

   For Buffalo Sauce: Melt butter in a small pan over low heat. Stir in the hot sauce and honey until well combined and slightly thickened.

5. 5

   For Garlic Parmesan Sauce: Melt butter in a pan and sauté minced garlic until fragrant but not browned. Remove from heat and stir in the grated parmesan cheese.

6. 6

   For Soy Garlic Sauce: In a small saucepan, combine soy sauce, brown sugar, and minced garlic. Simmer over low heat until the sugar dissolves and the sauce thickens slightly.

7. 7

   For Salted Egg Sauce: Melt butter in a pan. If using, add curry leaves and sauté until fragrant. Stir in the salted egg powder until it starts to foam.

8. 8

   Divide the fried wings into four portions and toss each portion in one of the prepared sauces until fully coated. Serve immediately.

Notes

For extra crispy wings, you can double-fry them: fry once at a lower temperature to cook through, then a second time at a higher temperature for 1-2 minutes to achieve maximum crunch.

Nutrition per serving

• appetizer
• main
• chicken wings
• fried chicken
• party food
• Buffalo
• Garlic Parmesan
• Soy Garlic