Imported from TikTok

Crispy Honey Chilli Chicken
A healthier, air-fried version of the Chinese takeout classic, featuring crispy chicken strips tossed in a sweet and spicy honey-chilli glaze.
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Ingredients
- 300 g chicken breast (sliced into thin strips)
- 1 egg (beaten)
- 3 tbsp corn flour (also known as cornstarch)
- 1 tsp Chinese five spice
- 1 tsp paprika
- 0.5 tsp onion powder
- 0.5 tsp garlic powder
- white pepper (to taste)
- salt (to taste)
- cooking oil spray (for air frying)
- 1 bell pepper (deseeded and sliced into strips)
- 0.5 onion (sliced)
- 1 red chilli (sliced)
- 2 spring onion (sliced, white and green parts separated)
- 2 clove garlic (grated)
- 1 tsp ginger (grated)
- 1 tsp vegetable oil (for stir frying)
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 2 tbsp sweet chilli sauce
- 1 tbsp ketchup
- 2 tbsp honey
- 1 splash water
- sesame seeds (for garnish)
Steps
- 1
Prepare the vegetables: remove the seeds from the pepper and slice into strips. Slice the onion, red chilli, and spring onions. Grate the garlic and ginger.
- 2
Slice the chicken breast into thin strips.
- 3
Crack an egg into a bowl and beat it with a fork. Add the chicken strips and toss until they are fully coated.
- 4
Lift the chicken out, letting the excess egg drip off, then coat the strips in a mixture of corn flour, Chinese five spice, paprika, onion powder, garlic powder, white pepper, and salt.
- 5
Place the coated chicken into your air fryer basket, spray with a little oil, and air fry for 12 to 15 minutes until crispy and cooked through.
- 6
Place a pan over high heat and add a little bit of oil. Add the sliced peppers and onions and stir-fry for a few minutes.
- 7
Add the grated garlic, grated ginger, sliced red chilli, and the white parts of the spring onion to the pan. Stir-fry for about 30 seconds until fragrant.
- 8
Add the soy sauce, rice vinegar, sweet chilli sauce, ketchup, honey, and a splash of water to the pan.
- 9
Simmer the sauce over heat until it thickens into a glaze.
- 10
Add the crispy air-fried chicken to the pan and toss until every piece is fully coated in the sauce.
- 11
Serve immediately over rice, garnished with the green parts of the spring onion and sesame seeds.
Notes
For weight loss, ensure you use a low-calorie cooking spray for the air fryer. The chicken should be sliced thinly to ensure it crisps up quickly in the air fryer.
Nutrition per serving
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