Protein Brownie with Oreo and Cookie Layer

Ingredients

• 2 Medium eggs
• 120 g Egg whites
• 170 g 0% Greek yogurt
• 1 tsp Vanilla extract
• 50 g 1:1 granulated sweetener
• 40 g Type 00 flour
• 50 g Unsweetened cocoa powder
• 60 g Chocolate or vanilla protein powder
• 0.75 tsp Baking powder
• Salt (A pinch)
• 100 g 0% Greek yogurt
• 50 g Egg whites
• 0.5 tsp Vanilla extract
• 50 g Type 00 flour
• 30 g Chocolate or vanilla protein powder
• 50 g 1:1 granulated sweetener
• 0.25 tsp Baking soda
• Salt (A pinch)
• 30 g Oreo cookies (Crushed)
• 30 g Chocolate squares

Steps

1. 1

   Preheat the oven to 175 °C. Line a baking pan with parchment paper or lightly grease it.

2. 2

   In a bowl, mix all the brownie layer ingredients until smooth.

3. 3

   Pour the brownie batter into the prepared pan.

4. 4

   In a separate bowl, combine all the cookie layer ingredients.

5. 5

   Spoon the cookie batter over the brownie batter and gently create a marbled effect with a light swirl.

6. 6

   Sprinkle the crushed Oreos and chocolate squares over the surface.

7. 7

   Bake for 25–30 minutes, until the dessert is set but still slightly fudgy in the center.

8. 8

   Let cool, cut into 8 portions, and serve.

Notes

The original estimate is approximately 190 kcal and 19 g of protein per slice. The pan size is not specified.

Nutrition per serving

• dessert
• sweet
• high-protein
• baked
• chocolate
• vegetarian