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Baked Banana and Blueberry Breakfast

Baked Banana and Blueberry Breakfast

A soft, naturally sweet breakfast made with mashed bananas, eggs, and Greek yogurt, baked with fresh blueberries on top. Serve warm, plain, or with extra yogurt, blueberries, or honey.

6 servings45 minOther

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Ingredients

  • 3 ripe bananas
  • 3 eggs
  • 200 g Greek yogurt
  • 2 tbsp honey
  • fresh blueberries (The quantity is not specified.)

Steps

  1. 1

    Place the bananas in a large bowl.

  2. 2

    Crack the eggs into the bowl. Add the Greek yogurt and honey.

  3. 3

    Mash and whisk the mixture until smooth and creamy.

  4. 4

    Pour the mixture into a baking dish and spread it evenly.

  5. 5

    Scatter the fresh blueberries over the surface.

  6. 6

    Bake at 180°C for 30–35 minutes, until set and lightly golden.

  7. 7

    Let it cool slightly before cutting it into slices.

  8. 8

    Serve warm, plain, or topped with a little extra Greek yogurt, blueberries, or honey.

Notes

The quantity of fresh blueberries is not specified. Optionally, serve with extra Greek yogurt, blueberries, or honey. The source states approximately 175 kcal per serving.

Nutrition per serving

142Calories
7gProtein
21gCarbs
4gFat
2gFiber
  • breakfast
  • vegetarian
  • baked
  • easy
  • naturally sweet
  • high-protein

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