Imported from Instagram

Baked Banana and Blueberry Breakfast
A soft, naturally sweet breakfast made with mashed bananas, eggs, and Greek yogurt, baked with fresh blueberries on top. Serve warm, plain, or with extra yogurt, blueberries, or honey.
Cook this recipe, hands-free
Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.
Ingredients
- 3 ripe bananas
- 3 eggs
- 200 g Greek yogurt
- 2 tbsp honey
- fresh blueberries (The quantity is not specified.)
Steps
- 1
Place the bananas in a large bowl.
- 2
Crack the eggs into the bowl. Add the Greek yogurt and honey.
- 3
Mash and whisk the mixture until smooth and creamy.
- 4
Pour the mixture into a baking dish and spread it evenly.
- 5
Scatter the fresh blueberries over the surface.
- 6
Bake at 180°C for 30–35 minutes, until set and lightly golden.
- 7
Let it cool slightly before cutting it into slices.
- 8
Serve warm, plain, or topped with a little extra Greek yogurt, blueberries, or honey.
Notes
The quantity of fresh blueberries is not specified. Optionally, serve with extra Greek yogurt, blueberries, or honey. The source states approximately 175 kcal per serving.
Nutrition per serving
Every recipe, finally cookable.
Turn your next favorite video into a recipe you can actually follow — ingredients, steps, and times in seconds.
Already have SeeMeCook? Open this recipe →
