Imported from TikTok

Blueberry Muffins

Name: Blueberry Muffins
Prep time: 20 min
Cook time: 19 min
Total time: 39 min
Yield: 10 servings
Cuisine: American
Ingredients: 115 g Butter (melted); 150 g Sugar (some is sprinkled over the muffins before baking; amount unspecified); 2 Eggs (whole); Salt (a pinch); 2 tbsp Sunflower oil; 1 tsp Liquid vanilla flavoring; 65 g Greek yogurt; 250 ml Milk (mixed with white vinegar and left to stand for 10 minutes); 1 tbsp White vinegar (to be mixed with the milk); 315 g Wheat flour (type 45 or 55; an additional small cup is mentioned for coating the blueberries, exact amount unspecified); 2 tsp Baking powder; 0.5 tsp Baking soda; 250 g Blueberries (fresh or frozen); Sugar (for sprinkling over the muffins before baking; amount unspecified)

Recipe by @nonofoodies @nonofoodies · TikTok

Imported by Inès Fulbert on SeeMeCook

Moist blueberry muffins made with Greek yogurt and milk soured with white vinegar. The blueberries are coated in flour to prevent them from sinking to the bottom during baking.

10 servings39 minAmerican

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Ingredients

115 g Butter (melted)
150 g Sugar (some is sprinkled over the muffins before baking; amount unspecified)
2 Eggs (whole)
Salt (a pinch)
2 tbsp Sunflower oil
1 tsp Liquid vanilla flavoring
65 g Greek yogurt
250 ml Milk (mixed with white vinegar and left to stand for 10 minutes)
1 tbsp White vinegar (to be mixed with the milk)
315 g Wheat flour (type 45 or 55; an additional small cup is mentioned for coating the blueberries, exact amount unspecified)
2 tsp Baking powder
0.5 tsp Baking soda
250 g Blueberries (fresh or frozen)
Sugar (for sprinkling over the muffins before baking; amount unspecified)

Steps

1
Mix the milk and white vinegar, then let stand for 10 minutes.
2
Mix the sugar with the melted butter.
3
Add the whole eggs and vanilla flavoring to the butter and sugar mixture.
4
Stir in the Greek yogurt and the milk mixed with white vinegar.
5
Add the flour, baking powder, baking soda, and pinch of salt, then mix to prepare the muffin batter.
6
Coat the fresh or frozen blueberries with a small cup of flour.
7
Quickly add the flour-coated blueberries to the batter and mix just enough to distribute them.
8
Generously divide the batter among muffin liners, spacing them apart.
9
Sprinkle the muffins with sugar.
10
Bake for 7 minutes at 220 °C, then continue baking for 12 minutes at 170 °C.

Notes

The small cup of flour for coating the blueberries and the sugar for sprinkling are mentioned without separate quantities. The text does not specify whether the temperatures are for a fan oven or the cooling time.