Imported from TikTok

Creamy Orzo with Mushrooms and Boursin

Name: Creamy Orzo with Mushrooms and Boursin
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: European
Ingredients: 150 g Orzo pasta; 1 càs bombée Crème fraîche; 1 càs bombée Boursin (or garlic and herb cheese); 1 Onion (Cut into pieces along with the mushrooms.); 1 càc Honey (Optional, according to taste.); 15 Mushrooms (Any variety; the creator uses brown mushrooms. Cut into pieces.); 1 noisette Butter; 1 filet Olive oil; Salt (To taste; the creator salts the onions.); Pepper (To taste.); 2 càs Grated cheese (Any variety; the creator refers to “conterapé” in the transcript.); 0.5 pot Stracciatella or burrata (Optional; the description also indicates the alternative of one whole burrata. Placed at the bottom of the plates according to the transcript.); Parsley (A little, for serving.); 1 cube Chicken stock (Dissolved in 60 cl hot water.); 600 ml Water (Hot; for dissolving the stock cube.)

Recipe by @nonofoodies @nonofoodies · TikTok

An orzo dish simmered with mushrooms and onions in stock, then made creamy with crème fraîche, Boursin, and grated cheese. Stracciatella or burrata and parsley add a delicious finishing touch.

2 servings30 minEuropean

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Ingredients

150 g Orzo pasta
1 càs bombée Crème fraîche
1 càs bombée Boursin (or garlic and herb cheese)
1 Onion (Cut into pieces along with the mushrooms.)
1 càc Honey (Optional, according to taste.)
15 Mushrooms (Any variety; the creator uses brown mushrooms. Cut into pieces.)
1 noisette Butter
1 filet Olive oil
Salt (To taste; the creator salts the onions.)
Pepper (To taste.)
2 càs Grated cheese (Any variety; the creator refers to “conterapé” in the transcript.)
0.5 pot Stracciatella or burrata (Optional; the description also indicates the alternative of one whole burrata. Placed at the bottom of the plates according to the transcript.)
Parsley (A little, for serving.)
1 cube Chicken stock (Dissolved in 60 cl hot water.)
600 ml Water (Hot; for dissolving the stock cube.)

Steps

1
Cut the mushrooms and onion into pieces. The creator specifies that she uses seasonal brown mushrooms.
2
Dissolve the chicken stock cube in 60 cl boiling water and keep the stock ready to use.
3
In a saucepan, heat a drizzle of olive oil with a knob of butter.
4
Add the onion and sauté for about 5 minutes. Season with salt.
5
Add the mushrooms. If desired, add the honey to caramelize everything, then cook for 5 minutes.
6
Add the orzo and stir it together with the vegetables.
7
Pour in just enough of the prepared stock to cover the orzo. The creator says to add it in two batches; continue cooking until the pasta is fully cooked and a little liquid remains.
8
Add the crème fraîche, Boursin, and grated cheese, then stir to bind the sauce and make it smooth and creamy.
9
Place a little stracciatella at the bottom of each plate, or use a burrata as indicated in the alternative.
10
Serve the orzo over the stracciatella and add a little parsley.

Notes

The honey and stracciatella or burrata are optional. The exact cooking time for the orzo after adding the stock is not specified; follow the cooking instructions on the package and check that a little liquid remains before adding the creamy ingredients. The transcript refers to the grated cheese as “conterapé,” probably a transcription of grated Comté.