Chicken Pot Pie Gnocchi

Ingredients

• 4 tbsp butter
• 0.5 onion (chopped)
• 2 carrots (thinly sliced)
• 2 celery ribs (thinly sliced)
• 2 cloves garlic (minced)
• salt (to taste)
• black pepper (to taste)
• 1 tsp poultry seasoning
• 0.25 tsp dried thyme
• 3 tbsp flour
• 2.5 cup chicken broth
• 1 cup milk
• 1 lb gnocchi
• 0.5 cup peas
• 2 cup cooked shredded chicken

Steps

1. 1

   Melt the butter in a Dutch oven or pot over medium heat. Add the chopped onion, sliced carrots, and sliced celery. Sauté for a few minutes, until the vegetables have softened.

2. 2

   Add the minced garlic, poultry seasoning, and dried thyme. Stir for 1 minute.

3. 3

   Sprinkle in the flour and stir for 1–2 minutes.

4. 4

   Slowly pour in the chicken broth, whisking continuously. Add the milk, continuing to whisk until combined.

5. 5

   Bring the mixture to a bubble, then reduce the heat to a simmer. Cook, stirring occasionally, for about 5–7 minutes, until it is starting to thicken.

6. 6

   Season with salt and pepper to taste.

7. 7

   Bring the mixture back to a bubble. Add the gnocchi and cook, stirring frequently so it does not stick to the bottom of the pot.

8. 8

   Stir in the peas and shredded chicken until combined. Cook for another 3–5 minutes.

9. 9

   Taste and adjust the seasonings as needed, then serve.

Notes

The source does not specify the gnocchi cooking time or a precise heat setting; cook it while stirring frequently as directed.

Nutrition per serving

• main
• comfort food
• one-pot
• weeknight dinner
• fall
• stovetop