Chocolate Chip Cookie Dry Mix

Ingredients

• 2.25 cup all-purpose flour
• 0.75 cup brown sugar (packed)
• 0.75 cup white sugar (granulated)
• 1 tsp baking soda
• 1 tsp salt
• 1 cup chocolate chips (semi-sweet)
• 1 cup butter (softened)
• 2 eggs (large)
• 1 tsp vanilla extract

Steps

1. 1

   To a glass jar, add 2 1/4 cups flour, 3/4 cup brown sugar, 3/4 cup white sugar, 1 tsp baking soda, 1 tsp salt, and 1 cup chocolate chips.

2. 2

   Seal the jar and store it on the pantry shelf until ready to use.

3. 3

   When ready to bake, preheat your oven to 375°F (190°C).

4. 4

   In a large mixing bowl, combine all of the dry mix from the jar with 1 cup of softened butter, 2 eggs, and 1 tsp of vanilla extract.

5. 5

   Mix until well combined and a dough forms.

6. 6

   Scoop the dough onto a baking sheet and bake for 11 minutes until the edges are golden.

Notes

Store the dry mix in a cool, dry place. For the best texture, ensure the butter is truly softened to room temperature before mixing.

Nutrition per serving

• dessert
• baking
• cookie
• pantry staple
• meal prep
• gift idea