Imported from TikTok

Chocolate Chip Cookie Dry Mix

Name: Chocolate Chip Cookie Dry Mix
Prep time: 10 min
Cook time: 11 min
Total time: 21 min
Yield: 24 servings
Cuisine: American
Ingredients: 2.25 cup all-purpose flour; 0.75 cup brown sugar; 0.75 cup white sugar; 1 tsp baking soda; 1 tsp salt; 1 cup chocolate chips; 1 cup butter (Softened; add when making cookies.); 2 eggs (Add when making cookies.); 1 tsp vanilla (Add when making cookies.)

Recipe by @huttongirlshomestead @huttongirlshomestead · TikTok

Imported by Tara Farrar on SeeMeCook

A shelf-stable jar of flour, sugars, baking soda, salt, and chocolate chips that can be turned into cookies by adding butter, eggs, and vanilla. The cookies bake at 375°F for 11 minutes.

24 servings21 minAmerican

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Ingredients

2.25 cup all-purpose flour
0.75 cup brown sugar
0.75 cup white sugar
1 tsp baking soda
1 tsp salt
1 cup chocolate chips
1 cup butter (Softened; add when making cookies.)
2 eggs (Add when making cookies.)
1 tsp vanilla (Add when making cookies.)

Steps

1
Add the flour, brown sugar, white sugar, baking soda, salt, and chocolate chips to a clean glass jar, layering or pouring them in as convenient.
2
Close the jar and store it on the pantry shelf until ready to bake.
3
When ready to make cookies, add all of the dry mix to a mixing bowl with the softened butter, eggs, and vanilla.
4
Mix until combined, then portion the dough onto a baking sheet.
5
Bake at 375°F for 11 minutes.

Notes

The source does not specify the number or size of cookies, how to mix or portion the dough, or whether the baking temperature is Fahrenheit; 375°F is inferred from customary usage. The jar is described as pantry-shelf storage.