Imported from TikTok
Homemade Flour Tortillas
Soft homemade flour tortillas made from a simple dough of flour, salt, avocado oil, and warm water. Roll them thin and cook briefly in a hot frying pan until bubbles form.
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Ingredients
- 1.5 cup flour
- 1 tsp salt
- 0.25 cup avocado oil
- 0.5 cup warm water
Steps
- 1
Combine the flour, salt, and avocado oil in a bowl.
- 2
Add the warm water and mix until a dough ball forms.
- 3
Cover the dough and let it rest for 30 minutes.
- 4
Divide the dough into 8 equal pieces for small tortillas, or 4 equal pieces for large tortillas.
- 5
Use a rolling pin to roll each piece flat.
- 6
Heat a frying pan over medium heat. Cook each tortilla until bubbles form, about 45 seconds per side; flip and cook the other side for about 45 seconds.
Notes
The source does not specify a flour type or the precise thickness/diameter to roll the tortillas.
Nutrition per serving
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