Imported from TikTok
Skillet Mashed Potatoes & Eggs
A quick and satisfying way to repurpose leftover mashed potatoes into a hearty breakfast or brunch dish. The potatoes form a warm base for baked eggs and melted cheese.
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Ingredients
- 1 cup leftover mashed potatoes
- 2 eggs
- 0.25 cup shredded cheese (such as cheddar or mozzarella)
- salt (to taste)
- black pepper (to taste)
Steps
- 1
Preheat your oven to 375°F (190°C).
- 2
Transfer about one cup of leftover mashed potatoes to a small oven-safe skillet and spread them out evenly.
- 3
Using the back of a spoon, make two small wells in the mashed potatoes.
- 4
Crack one egg into each of the two wells.
- 5
Sprinkle shredded cheese over the top of the potatoes and eggs.
- 6
Season the dish with salt and pepper to taste.
- 7
Bake in the preheated oven until the eggs are set to your liking, typically about 15 to 18 minutes.
Notes
This recipe is highly customizable; feel free to add chopped herbs, cooked bacon bits, or a dash of hot sauce before serving.
Nutrition per serving
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