
BBQ Cheeseburger Sliders
Luke Brown cooked this in a TikTok video. SeeMeCook wrote it up from the video as a full recipe and added nutrition.
Watch the original videoImported by Anonymous on SeeMeCook
An easy weeknight dinner featuring sweet Hawaiian rolls, seasoned ground beef, smoky BBQ sauce, and crispy fried onions.
- Time
- 40 minutes
- Equipment
- Stovetop and oven
- Good for
- Lunch, dinner, or snacks
- Cuisine
- American
- Contains
- Gluten, sesame, and dairy
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
Preheat your oven to 350 degrees F (180 °C) (175 degrees C (350 °F)).
Cook 1 lb of ground beef in a skillet over medium-high heat until browned.
Season the beef with salt, pepper, garlic powder, onion powder, and smoked paprika.
Drain any extra grease from the skillet once the beef is fully cooked.
Add the minced garlic and 2 tbsp of BBQ sauce to the skillet. Stir well to combine.
Slice the Hawaiian Rolls in half horizontally. Place the bottom half of the rolls in a greased baking dish or on a sheet pan.
Add a layer of pepper jack cheese slices over the bottom rolls.
Spread the cooked ground beef mixture evenly on top of the cheese.
Top the beef with shredded colby jack cheese, crumbled bacon, and crispy fried onions.
Drizzle with a little bit more BBQ sauce if desired.
Place the tops of the slider rolls back on.
Brush the tops of the rolls with melted butter and sprinkle with sesame seeds.
Bake in the preheated oven for 10-15 minutes until the cheese is melted and the tops are golden brown.
Notes
You can use leftover bacon from breakfast to save time. When slicing the rolls, keep your knuckles on the counter to ensure an even cut through the whole slab.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 1007
- Protein
- 52 g
- Carbs
- 56 g
- Fat
- 64 g
- Fiber
- 0 g
Where the calories come from
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