No-Bake Chocolate Rice Dessert
Translated from Italian, the language of the video.
Ricette Facili cooked this in a Facebook video, in Italian. SeeMeCook wrote it up from the video as a full recipe, translated it into English, and added nutrition.
Watch the original videoImported by marica pagazzi on SeeMeCook
A simple, creamy dessert made by blending cooked rice with melted chocolate and hot water. It sets in the refrigerator and is finished with cocoa powder.
- Time
- 4 hours 10 minutes
- Cuisine
- Italian
Ingredients
Steps
Put the cooked rice in a blender.
Add the melted chocolate and hot water.
Blend until smooth and creamy.
Pour the mixture into a pan lined with parchment paper.
Place the pan in the refrigerator until the mixture sets. The time is not specified.
Sprinkle cocoa powder on top before serving.
Notes
The source does not specify the ingredient quantities or refrigeration time; adjust the pan size and chilling time accordingly.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 0
- Protein
- 0 g
- Carbs
- 0 g
- Fat
- 0 g
- Fiber
- 0 g
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