Burrata with Honeydew Melon and Prosciutto di Parma
Translated from German, the language of the video.
Pausenbrotjunkie cooked this in a Facebook video, in German. SeeMeCook wrote it up from the video as a full recipe, translated it into English, and added ingredient weights and nutrition.
Watch the original videoImported by marica pagazzi on SeeMeCook
A refreshing summer dish of creamy burrata, shaved honeydew melon strips, and Italian Prosciutto di Parma. Basil and pepper round it out; suitable as a light lunch or a side dish for a barbecue.
- Time
- 10 minutes
- Cuisine
- Italian
Ingredients
- 125 g
Weights are estimates. Together, the ingredients weigh about 125 g before cooking, which is about 125 g per serving.
Steps
Shave the honeydew melon into strips.
Arrange one burrata on a plate.
Arrange the honeydew melon strips in sweeping lines over the burrata.
Add some Italian Prosciutto di Parma.
Add the basil leaves.
Sprinkle with some pepper and serve.
Notes
Quantities for the honeydew melon, Prosciutto di Parma, basil, and pepper are not specified. The burrata is listed as one piece; its size is not specified. Serve as a summer lunch or a side dish for a barbecue.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 350
- Protein
- 18 g
- Carbs
- 2 g
- Fat
- 30 g
- Fiber
- 0 g
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