Tiramisu Balls
Aiza Itaeva cooked this in a Facebook video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.
Watch the original videoImported by marica pagazzi on SeeMeCook
A quick and delicious no-bake dessert that captures the classic flavors of tiramisu in bite-sized treats. Perfect for tea time and ready in just minutes.
- Time
- 10 minutes
- Cuisine
- Italian
Ingredients
Base
- 60 g
Cream
- 200 g
Weights are estimates. Together, the ingredients weigh about 760 g before cooking, which is about 190 g per serving.
Steps
Crush the Savoiardi biscuits into fine crumbs using a blender or by placing them in a bag and rolling over them.
In a mixing bowl, combine the biscuit crumbs with 100g of powdered sugar and the mascarpone cheese.
Gradually add the cold coffee (50-70 ml) to the mixture and mix until a moldable dough forms.
Roll the mixture into small, even-sized balls.
In a separate bowl, whip the heavy cream with the remaining 100g of powdered sugar until stiff peaks form.
Serve the tiramisu balls with the prepared cream.
Notes
The source provides the recipe in Russian, English, and French. The instructions are inferred from the standard preparation of this type of dessert as the text only lists ingredients.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 662
- Protein
- 6 g
- Carbs
- 91 g
- Fat
- 31 g
- Fiber
- 0 g
Where the calories come from
Keep this recipe
Save it to your SeeMeCook library, add it to your grocery list, and cook it hands-free with each step read aloud.
Open in SeeMeCook
